Very addicting

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MarksMom2006 said:
The bottles are coming in rather quickly for me! Not any DISers though! How can we make this more interesting?

Thats what I meant. Seems like the interest is being lost here. I'm not even searching the horizon for bobbers anymore. They all got too borring.
 
Hey,
Just received this one.............

Hello,

Hope you are having a good day!

Clive,
Birmingham, England
---
yes thanks - just served up sunday dinner and going to bed with a book for the afternoon - heaven
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What a pleasant message Clive from Birmingham! Thank you!

K. from New York
---
Thanks Clive. I Hope you had a good day too.
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Amazing!! this has made it's way back to Birmingham, England!!! This time to Karen - have a great day!
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Thank you Clive! Have a magical day yourself!
Yep another DISer
ºoº Southern4sure ºoº


I sent it along, Southern4Sure !!
 
Is this one of your receipes?

Pan Fried Steak With Marsala Sauce


INGREDIENTS:

* 2 pounds beef chuck steaks, well trimmed
*1 cup salt
* pepper to taste
* 2 cloves garlic, crushed
* 1/2 cup Marsala wine
* 1/2 cup chicken broth
* 3 tablespoons butter
* 1/4 teaspoon dried rosemary, crushed

DIRECTIONS:

1. Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
2. Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
3. Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.
4. Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks
---
YUMM YUMMMMMM

but....jsut make sure ya got plenty of taters n gravy wif that
---
that sounds SO yummy!
-alyson203
---
(・∀・)2ニヤニヤ
I Love Marlboro LIGHTS MENTHOL うはwOK?把握
I Like Shakira - Hips dont lie

by japan
DATE:2006/08/20(日)


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Is the pamphlet lead steak which I attached a Marsala source to delicious?
And it is!
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Sounds disgusting...who eats that much salt in their diet? sheesh


---
あややラストのリボンの騎士見てきた
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Sounds great.
---
Thanks for the recipe! I may give it a go someday! CJx (London, UK)
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i'm sorry that 2 Japanese wrote something strange. i'm Japanese too, so i apologize to you everyone.

i wanna eat that steak!
 

I've seen several that said DIS or had the mouse sign, but no one is putting your DIS call name so we know who you are. I've been signing all of mine *DIS* ldubberly
 
Just sitting here waiting. I should be doing work though! Thank GOd the boss is out!
 
/
Rikki said:
Is this one of your receipes?

Pan Fried Steak With Marsala Sauce


INGREDIENTS:

* 2 pounds beef chuck steaks, well trimmed
*1 cup salt
* pepper to taste
* 2 cloves garlic, crushed
* 1/2 cup Marsala wine
* 1/2 cup chicken broth
* 3 tablespoons butter
* 1/4 teaspoon dried rosemary, crushed

DIRECTIONS:

1. Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
2. Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
3. Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.
4. Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks
---
YUMM YUMMMMMM

but....jsut make sure ya got plenty of taters n gravy wif that
---
that sounds SO yummy!
-alyson203
---
(・∀・)2ニヤニヤ
I Love Marlboro LIGHTS MENTHOL うはwOK?把握
I Like Shakira - Hips dont lie

by japan
DATE:2006/08/20(日)


---
Is the pamphlet lead steak which I attached a Marsala source to delicious?
And it is!
---
Sounds disgusting...who eats that much salt in their diet? sheesh


---
あややラストのリボンの騎士見てきた
---
Sounds great.
---
Thanks for the recipe! I may give it a go someday! CJx (London, UK)
---
i'm sorry that 2 Japanese wrote something strange. i'm Japanese too, so i apologize to you everyone.

i wanna eat that steak!
Hmmm. I don't think it was. All mine are signed so you know it was me (or at lease a DIS person).
That must be someone else. :)
 
This is cool, I've sent 3 messages and waiting for one right now..
 
I just got this one!!! - Which Dis-er is it from
________________________________________________


We miss you Maggie. You were the best dog ever, and we'll never forget you.

briland 082006
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I miss my precious furbabies as well. I'll bet Maggie is at the Bridge playing with them now. :) ºoº
 
That's from me!!! I sent that message out yesterday. :thumbsup2

ETA: That's mine in the post directly above this. I don't know why I didn't quote it. :teeth:
 
ldubberly said:
I've seen several that said DIS or had the mouse sign, but no one is putting your DIS call name so we know who you are. I've been signing all of mine *DIS* ldubberly
I just end mine with ºoº.
 
Hello everyone. I am once again BORED and NOT doing my summer assignment! So I am sending out bottles :rotfl:
 
TinkerTracy said:
Hello everyone. I am once again BORED and NOT doing my summer assignment! So I am sending out bottles :rotfl:
I hope I get some of them! :thumbsup2 So far I've had a run of squares. :sad2:
 
Hey this is good.....

....oooO...............
.....(....)...Oooo....
......)../.....(....).....
.....(_/.......)../......
...............(_/.......
 
Elvis Bloggs said:
Hey this is good.....

....oooO...............
.....(....)...Oooo....
......)../.....(....).....
.....(_/.......)../......
...............(_/.......
Somebody has way to much time on their hands. :rotfl:
 
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