Is this one of your receipes?
Pan Fried Steak With Marsala Sauce
INGREDIENTS:
* 2 pounds beef chuck steaks, well trimmed
*1 cup salt
* pepper to taste
* 2 cloves garlic, crushed
* 1/2 cup Marsala wine
* 1/2 cup chicken broth
* 3 tablespoons butter
* 1/4 teaspoon dried rosemary, crushed
DIRECTIONS:
1. Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
2. Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
3. Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.
4. Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks
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YUMM YUMMMMMM
but....jsut make sure ya got plenty of taters n gravy wif that
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that sounds SO yummy!
-alyson203
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(・∀・)2ニヤニヤ
I Love Marlboro LIGHTS MENTHOL うはwOK?把握
I Like Shakira - Hips dont lie
by japan
DATE:2006/08/20(日)
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Is the pamphlet lead steak which I attached a Marsala source to delicious?
And it is!
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Sounds disgusting...who eats that much salt in their diet? sheesh
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あややラストのリボンの騎士見てきた
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Sounds great.
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Thanks for the recipe! I may give it a go someday! CJx (London, UK)
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i'm sorry that 2 Japanese wrote something strange. i'm Japanese too, so i apologize to you everyone.
i wanna eat that steak!