Vegetarians or partial vegetarians...how do you deal with anemia

I've been vegetarian for 20 years, my husband for close to 18 years, and neither one of us has ever been anemic, so I disagree with another poster that it's hard to get enough iron on a vegetarian diet.

We eat a TON of beans and rice, my husband eats a lot of soy (I tend to eat minimal soy), we eat a lot of eggs (we're not vegan). We eat a lot of nuts as well, almonds, cashews, walnuts, pecans, etc. Those are usually our go-to snack. We also eat oats often, mostly in granola, though sometimes in regular oatmeal.
 












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