We headed back to the hotel for a rest since we were hitting Epcot that night for EMH. We arrived at the park at about 7:30 and I made a beeline for France since I hadn't tried the Grand Marnier Slushie yet.
What a great drink! Great orange taste and the hint of Grand Marnier added a sweet kick. I would get this again in a heartbeat.
There was an Off Kilter show soon, so we seated ourselves on the benches and DH went to the Canada booth and got the cheddar and beer soup and the chicken sausage with polenta.
The soup was really rich. It could almost be a dip. That little sample was enough for both of us, we are not big fans. However, it was hot outside and maybe that's not the ideal climate for soup.
DH loved the sausage. It was spicy and well-seasoned. He didn't care for the polenta, though. I'm puzzled by this choice since polenta isn't a popular dish by any means in Canada, but whatever.

I, on the other hand, loved the polenta and left the sausage to DH. I was still savouring my Grand Marnier slushie anyway.
After the show, I stopped by the Greece booth and got the griddled cheese with pistachio and honey.
Now this was fantastic! The savory of the cheese, the sweetness of the honey and the crunchy saltiness of the pistachios made this dish shine for us. It was really well balanced but still rich because of that big piece of cheese. I couldn't finish it off, Dh took care of it.
We then stopped at the Dessert and Champagne booth and got the dessert trio.
The lemon chiffon was not a hit with us. It was a little too tart and it just didn't do it for us. DH liked the white chocolate mousse with the chocolate caviar but was not amazed. He did not like the tres leches so I had a taste. It was not bad but did not wow me. All in all, we wouldn't get this again.
I then made a mistake and went to the Margarita stand to order a lime margarita with a salt rim.
At this point, the richness of the soup, the greek cheese, the desserts and the alcool were really getting to me and I started feeling really queasy and unwell. I sat on a bench in Future World to take a break while DH walked around and took some pictures. I held on to my margarita and finished it about an hour later. It was still good even though it had melted but it was strong.

DH was laughing at me! We were seated at the Sunshine Seasons food court and he got a dish for himself. At this point I didn't want anything to do with food, so I did not taste it, but he looooved this.
This was a seared tuna noodle salad and served cold. He ate all of this in 5 minutes.
It was time for some rides! We did Soarin', Spaceship Earth, Imagination, then started to walk towards International Gateway. DH wanted to stop in France to take some pictures of the fountain and to get something to eat for breakfast the following day since we were heading to Blizzard Beach. He also wanted another snack.

This man can eat!

I was impressed that he only put on 5 pounds during our trip!

Gotta love all that walking!

Anyway, he got a ham and cheese croissant, toasted.
Well, I must say that this was pretty good.

I only had a couple of bites, since I didn't want to get sick again, but it was awesome. Crunchy croissant, rich cheese, salty ham. Delicious! DH also loved it. He got a frozen cappuccino to go with it.
This got tossed after a couple of sips. It was way to sweet for DH. He also said that there was no distinct coffee flavour in it. I didn't taste it, I was on water at this point.
We got a crème brûlée and a chocolate mousse for the next day.
These were good. DH is not too picky on his chocolate, so he loved the mousse and would get it again. He also got to finish my crème brûlée, since it was just too rich for me to eat it all, especially in the morning.