Tired of the same old thing for dinner? Planning a party and you don't know what to serve? Join the other "Foodies" on the DIS and swap recipies and cooking tips to make your next meal or party one to remember!
we had breakfast there and they had this pastry filled with cheeses then you could but this cherry sauce on it. I want to say it started with a P. Anyone know what it is or how to make it? TIA
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