Give me your wine preferences. We usually drink "cheap" Moscato and occasional sweet reds. I would like to try other wines. So tell me your favorite white and red. I want to have the GOOD STUFF.
Of the stuff on the July 2015 wine list, some of the stuff we've had and liked, not necessarily on a Disney ship, and that I can remember well enough to recommend:
White:
Santa Margherita Pinot Grigio - Nice summer wine; crisp and not too oaky. Dry, but with some nice fruit.
Louis Latour Pouilly-Fuisse - Very dry, kind of mineral-y. This is French-style Chardonnay, so more restrained and less oaky. Very nice with fish.
Conundrum - A little more oak than we usually like, if I remember correctly. But still good; pretty big flavor for a white.
Stags Leap Chardonnay - Very nice California Chardonnay. We often avoid California Chard because it's often all oak and that flavor they call "buttery" that doesn't taste anything like butter to me, but this had nice balance.
Clifford Bay Sauvignon Blanc - Hard to go wrong with New Zealand Sauvignon Blanc. Tart, dry, with nice fruit flavors.
Red:
Banfi Chianti - Classic Italian food-friendly red done well. Good table wine and goes with lots of Italian food or garlicky food in general.
Georges Duboeuf Beaujolais-Villages - Light-bodied red similar to a Pinot Noir, kind of goes with anything. Great one for when you don't know what you're going to eat yet.
Chateauneuf-Du-Pape Mont-Redon - Big fat red with lots of complexity. Great with big meaty flavors.
Castle Rock Cabernet Sauvignon - A perfectly nice big California Cab. Medium tannins. Nothing special, but a pleasant steak-friendly wine.
Penfold's Rawson's Retreat Merlot - Good Australian Merlot, with a lot of fruit. If you like Yellow Tail or one of the mass market Aussie merlots, this is a bit more refined and less jammy.
If you're new to wine and just want something friendly and accessible, I'd probably suggest the Pinot Grigio for a white, or the Beaujolais-Villages in red. They're easy drinking.
Overall I feel like Disney's wine list is pretty good. There's plenty on there I know well enough to know it's good, and quite a few bottles I'd like to try.