Treasure menus

Guess I'm only one not super excited about coco 😂
Nope. Not really a fan of the movie and as a solo traveler, HATE that they are apparently making it all about family. I said above that will be Palo night or room service night.
 
We've only sailed the Wonder and the Fantasy so most of the nights will be new to us. We are vegetarian/vegan so I'm excited that each menu has items marked with the plant-based icon.
Do you have a cruise on the Treasure booked? If it’s before ours (May 2026) I’d love to hear what you think of the options.
 
Do you have a cruise on the Treasure booked? If it’s before ours (May 2026) I’d love to hear what you think of the options.
I tried some of the vegetarian dishes on the Wish, which should be the same since they are sister ships. I thought they were very good but I am not a vegetarian, I just wanted something different. So my experience may not necessarily agree with someone who eats a plant based diet on a regular basis.
 
Some nights are amazing, others... not so much. It's a gamble, but I usually check a few different nights and pick the one that looks best overall.
 
I am so excited about this. Not everything appeals to me, but that will just make it easier to choose. :laughing:

I'm a little worried about my older son, though, who's a very picky eater. He'll probably be happy either eating off the kids' menu or ordering the baked salmon every night, but most of the desserts are probably too "fancy" for him and he doesn't like ice cream. Usually at restaurants he orders chocolate cake or a brownie, and gives his little brother the ice cream if any is included.
 
Wondering about the source of these menus. Did they come directly from Disney? Or perhaps a preview voyage? How likely is it that they will be correct once the ship actually starts revenue sailings. I'm going in mid-January - will they likely change that quickly?
 
Wondering about the source of these menus. Did they come directly from Disney? Or perhaps a preview voyage? How likely is it that they will be correct once the ship actually starts revenue sailings. I'm going in mid-January - will they likely change that quickly?
Disney Cruise Line Blog always shows the date of the sailing the menus came from. These all seem to be labeled October 29, so that would be the WBTA on the way to Port Canaveral.
 
Hmm Definitely seems some hit and misses. I can't wait to see some reviews. I still will try anything different.
 
Wondering about the source of these menus. Did they come directly from Disney? Or perhaps a preview voyage? How likely is it that they will be correct once the ship actually starts revenue sailings. I'm going in mid-January - will they likely change that quickly?
Absent some kind of massive issue, these are the menus that should be expected for a few years at least. The inaugural might have some variation as a special deal for the people on that cruise but that is the only differences I would expect for a while. DCL keeps their menus for a long, long, long, long, long, long time.
 
I had the opportunity to try these menus out. The consensus of our party was the 2 Coco menus and the main (1st) 1923 were excellent! Getting chips and salsa instead of bread at Coco was a nice change. The 2nd 1923 menu was lacking for our tastes. If you like lobster though, that's your night. :thumbsup2
 
I can't see many of the menus staying long before being dumbed down to be the usual offering of prime rib, some kind of chicken and a bland pasta. Under cooked vegetables will always be served as they have been for 25 years!

But don't worry, everyone is so worried that feeding back information about poor food offering will affect the servers - so nothing will ever get done.

Long live gelatinous deserts and under seasoned food!
 
I can't see many of the menus staying long before being dumbed down to be the usual offering of prime rib, some kind of chicken and a bland pasta. Under cooked vegetables will always be served as they have been for 25 years!

But don't worry, everyone is so worried that feeding back information about poor food offering will affect the servers - so nothing will ever get done.

Long live gelatinous deserts and under seasoned food!
Hahaha gelatinous desserts, I attended the Spider cake class during Halloween cruise and omg they put sooo much gelatin inside and on top of that thing!
 

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