lilmc
DIS Veteran
- Joined
- Dec 11, 2017
- Messages
- 1,054
We love Pirate Night menu. That mango soup!! The samosas, tooI just wish they would change the Pirates menu.
We love Pirate Night menu. That mango soup!! The samosas, tooI just wish they would change the Pirates menu.
We love Pirate Night menu. That mango soup!! The samosas, too
I’ve never understood the negativity about the pirate menu when Enchanted Garden’s goes unscathed under the radar. It’s so bland!!That menu seems to get a lot of negativity, but I really enjoy the steak option on it. We get mostly the beef items each night and IMO, this one is really good. I look forward to it.
Nope. Not really a fan of the movie and as a solo traveler, HATE that they are apparently making it all about family. I said above that will be Palo night or room service night.Guess I'm only one not super excited about coco![]()
Do you have a cruise on the Treasure booked? If it’s before ours (May 2026) I’d love to hear what you think of the options.We've only sailed the Wonder and the Fantasy so most of the nights will be new to us. We are vegetarian/vegan so I'm excited that each menu has items marked with the plant-based icon.
I tried some of the vegetarian dishes on the Wish, which should be the same since they are sister ships. I thought they were very good but I am not a vegetarian, I just wanted something different. So my experience may not necessarily agree with someone who eats a plant based diet on a regular basis.Do you have a cruise on the Treasure booked? If it’s before ours (May 2026) I’d love to hear what you think of the options.
Yes! We are booked for May 2025, so happy to report back.Do you have a cruise on the Treasure booked? If it’s before ours (May 2026) I’d love to hear what you think of the options.
You can find them here:Where are you seeing the menus? I clicked on the link in the first post but didn't see menus.
Disney Cruise Line Blog always shows the date of the sailing the menus came from. These all seem to be labeled October 29, so that would be the WBTA on the way to Port Canaveral.Wondering about the source of these menus. Did they come directly from Disney? Or perhaps a preview voyage? How likely is it that they will be correct once the ship actually starts revenue sailings. I'm going in mid-January - will they likely change that quickly?
Absent some kind of massive issue, these are the menus that should be expected for a few years at least. The inaugural might have some variation as a special deal for the people on that cruise but that is the only differences I would expect for a while. DCL keeps their menus for a long, long, long, long, long, long time.Wondering about the source of these menus. Did they come directly from Disney? Or perhaps a preview voyage? How likely is it that they will be correct once the ship actually starts revenue sailings. I'm going in mid-January - will they likely change that quickly?
Hahaha gelatinous desserts, I attended the Spider cake class during Halloween cruise and omg they put sooo much gelatin inside and on top of that thing!I can't see many of the menus staying long before being dumbed down to be the usual offering of prime rib, some kind of chicken and a bland pasta. Under cooked vegetables will always be served as they have been for 25 years!
But don't worry, everyone is so worried that feeding back information about poor food offering will affect the servers - so nothing will ever get done.
Long live gelatinous deserts and under seasoned food!