Teamubr
From somewhere outside StL
- Joined
- Nov 7, 2010
- Messages
- 7,206
Scott isn’t in the habit of reporting things without confirming through Disney. Most of the blogs use him as a source for news.Saw this posted on the News and Rumors forum. It was posted on Twitter. Not sure how reliable this source is, but the new concept would address the limited quick services choices at the Fort that people complain about.
So sad.
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Marketplace concept? Anyone familiar with this term? Sounds to me like bringing the food trucks into TE.
Yep, they messed with the fried chicken and found out.
Yep. **FO.
That's my hope, Ed.After the market/quick service offering fails (too much competition from my baloney sandwich) someone will have the bright idea to do a "buffet offering with country fried chicken" as a NEW idea.![]()
I’m glad you saved the bread pudding recipe way back when.
I've read on other sites that a top complaint about the Fort was the limited dining options. I don't think a "marketplace concept" will fix that, but they can say they tried something.
This is what confuses me, the limited dining options comment. I'll admit it's been a few years since we camped at the Fort. It was our go to with the kids when they were growing up because places that slept 7 within our budget were limited. Plus we always camped on vacation. I always cooked at going out was a luxury. I guess though current guests aren't necesarily the same. I see people planning out every single meal at Disney. Even staying in DVC rooms, we rarely eat out more than one meal a day. Disney food just isn't worth the cost for me. Love the snacks though.Gee it's only been that way for at least the last 20+ years that I've been there, Jim.
But then again, I'm a helluva cook and between the charcoal grill at my campsite, my griddle more recently, or even my electric skillet when need be, I can whip up a meal that put the Fort options to shame for a quarter of the price.
That's what they're up against. Campers at the Fort are the majority of their target audience. Duh!
Ed
PS - although if i can get some hot sides from P&J's, that gives me something to accessorize with on my meats and desserts.
This is what confuses me, the limited dining options comment. I'll admit it's been a few years since we camped at the Fort. It was our go to with the kids when they were growing up because places that slept 7 within our budget were limited. Plus we always camped on vacation. I always cooked at going out was a luxury. I guess though current guests aren't necesarily the same. I see people planning out every single meal at Disney. Even staying in DVC rooms, we rarely eat out more than one meal a day. Disney food just isn't worth the cost for me. Love the snacks though.
I can see people in the cabins possibly eating more meals out but I have to imagine people that rent something with a kitchen plan on making meals in said kitchen.And that's the thing, @5kidsmommy (if I understand you correctly):
People are planning out every meal (as you say) but they aren't Fort guests. The most of us Fort guests us have refrigerators, grills or stoves, and the like when we stay at the Fort (which I would guess is the majority of possible TE guests). Disney food is NOT worth it most times so we guests have to balance the fact that it "tastes like junk" but it's in a neat atmosphere.
And the momentum is building in the direction of NOT eating the gruel they serve at most restaurants.
I was at WDW this Thanksgiving and ate relatively few meals at table service (counter service just gets me to the next ride) though I could be convinced to rent a locker, pack a lunch, and $ave $ome dough. It's almost like they're trying to drive us away from eating corporate junk.