As an AP holder at
Disneyland I thought I'd be sailing with planning our first ever trip to WDW - boy was I wrong! The Fastpass system, ADRs, where to stay and transportation between parks has me flooded with confusion.
We finally decided on a hotel (Port Orleans Riverside) and have decided to rent a car as the bus transportation system around WDW gets lots of complaints about wait time for buses. The hardest thing so far is figuring out dining. We're staying Oct 28-Nov 3 and have purchased Halloween party tickets for the 31st. We booked the stay on April 17 and was told at that time our dining window would open May 1st - I didn't realize the importance of this date. Only when I started researching the dizzying choices of table service restaurants and looking at availability (none) did I realize I should have hit that reservation line first thing May 1st. It seems now that BOG dinner or CRT Breakfast/lunch/dinner is out of the question unless a time opens up during our Halloween party. I'm reading the wealth of information on the boards here which I truly appreciate. You almost need a "Disney degree" to make sense of it all

DL is very different probably due to the size - reservations are a breeze even 60 days out

It'x exciting though to be planning this trip - I just want to make sure I can give my 3 boys some magical dining experiences in the short time we'll be there.
AbMickey