HopperFan
"It's a bug-eat-bug world out there, princess."
- Joined
- Sep 6, 2003
- Messages
- 28,427
And I've wondered in a set price meal, which "sets" the gratuity left, I wonder if servers found guests tipped them higher if they let them get more than they "were supposed" to get. I tip higher for better service and little extras, especially at Disney where I know they often get "stiffed" or treated terribly by guests.That's how they got into this mess in the first place - some servers offered it most likely when people whined about the pricing - and it sort of became "tribal knowledge" where it was NEVER published as official but just kind of started happening.
As others have said, a few people doing it probably wouldn't make that much difference. But when word got out - and between all the socials you know it does - and it became a thing.
And I wonder, how do they track it? Does the kitchen realize they are cooking 6 meals for a table that only has 3 people? Is there any way all this extra is being accounted for? Or are the kitchen costs just higher than they expected without the reality check?

I did both breakfasts two days apart last month and it’s astounding that they cost the same. The food at ‘Ohana is basically a quick service bounty platter and it doesn’t even come with bacon (maybe if you ask?)! I’ll miss it if extra side entrees go away at Topolino's but it’s still a major deal compared to ‘Ohana. I didn’t need the extra food so much as it was fun to try a cheaper item I would never order (such as waffles) if I could only have one entree. Boma wins in the food department for me but the price is creeping up so the characters really just cost $10 extra. I know people say these breakfasts are steep in price but I usually get a later reservation and skip lunch, and only need snacks for dinner, despite being a big eater!