HopperFan
"It's a bug-eat-bug world out there, princess."
- Joined
- Sep 6, 2003
- Messages
- 27,863
And I've wondered in a set price meal, which "sets" the gratuity left, I wonder if servers found guests tipped them higher if they let them get more than they "were supposed" to get. I tip higher for better service and little extras, especially at Disney where I know they often get "stiffed" or treated terribly by guests.That's how they got into this mess in the first place - some servers offered it most likely when people whined about the pricing - and it sort of became "tribal knowledge" where it was NEVER published as official but just kind of started happening.
As others have said, a few people doing it probably wouldn't make that much difference. But when word got out - and between all the socials you know it does - and it became a thing.
And I wonder, how do they track it? Does the kitchen realize they are cooking 6 meals for a table that only has 3 people? Is there any way all this extra is being accounted for? Or are the kitchen costs just higher than they expected without the reality check?