Top Chef is by no means her first hit TV show. Her television credits include hosting Rai Television's Dominica In, a live variety show which became Italy's highest rated program. For The Food Network, she hosted Padma's Passport where she cooked diverse low-fat cuisine based on her best selling book Easy Exotic. Lakshmi has also hosted a documentary series called Planet Food (broadcast on The Food Network and worldwide Discovery Channel), in which she journeyed to countries such as Spain and India.
Padma Lakshmi is also an accomplished writer and the author of Easy Exotic for Miramax Books for which she won the International Versailles Event for best cookbook by a first time writer. The book is a low calorie, low fat ethnic cookbook and is currently in its second printing in soft back. She has contributed to such magazines as American Vogue, Gourmet and Harper's Bazaar.
Her second cookbook Tangy, Tart, Hot & Sweet, a follow up to her award-winning debut Easy Exotic (winner of the International Versailles Prize for Best First Cookbook), is a much larger endeavor filled with over 150 recipes from around the world and intriguing personal memoirs. Look out for it in the late spring of 2007.