Top Chef Chicago (Spoiler Thread)

I love this show! It never gets old. Always makes me hungry.
 

I love this show!! I can't wait for it to start. I wish I could cook 1/5 as good as the people on the show but I don't think I could handle the "exotic" meats they have to deal with.
 
It will be fun to watch it since it was filmed here. It will be a kick watching for places we recognize. I know that they filmed at a farmer's market this summer but they kept everything very tight so very few secrets have leaked.
 
I'll be watching. I think it's great t.v. I can't cook worth a hoot, but I love watching others do it.
 
Ooooh, I'm glad you started a new TC thread for the new season! I'm really looking forward to Wednesday.
 
Just going by the bios, I think Antonia, Manuel, Richard, and Spike will do well. I'm hoping to see Charlie Trotter as a guest judge.
 
I'm very interested to see what Antonia, Spike, Mark, and Nikki are about. Here's hoping Nikki isn't a female Stephen :rotfl:
 
Spike's experience makes him interesting. I'm a little nervous about Andrew and Richard, both of whom have studied molecular gastronomy under Ferran Adria. While they both have other influences, I'm hoping we're not going to see a constant stream of foams and gelees from either or both of them ala Marcel. :rolleyes:
 

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