whiteness
Free pet adoptions
- Joined
- Jul 15, 2020
Yeah, I chose my restaurants according to the quality of the food they serve, not whether they pull my chair out of whatever.It’s been awhile since we went to anyplace that did that. Frankly, it always creeped me out. A perfect stranger has no business with their hand that close to my lap.
And I would expect my waiter to be knowledgeable about the food just like I am expected to be extremely knowledgeable about the disease state, biochemical pathways and possible interactions between the investigational product and concomitant medications, genetic and health conditions, statistical methodologies and so much more.
It would probably take me half the day to just list all of the things I am simply expected to know in order to do my job: the goal is keeping people alive and healthy. For which I receive no tips. Expecting my waiter to know the ingredients and preparation of the food I am ordering from the limited menu where he or she works is not unreasonable. In case the waiter doesn't know, then just do what I do: research it and/or ask a coworker.
This really just feels like we've created a special category of worker that we need to compensate more than others and give tax subsidies. I didn't feel it is justified or necessary, and nothing that I've read up to this point has convinced me otherwise. It is obvious (to me) that people will continue to keep talking past each other, and few opinions will be shifted. So it is a pointless discussion. No wonder the topic is banned in the Restaurants board.