Allow me to walk you through a day of a server or asst server on
DCL. They are in their dining room for breakfast by 6:30am, where they work thorugh multiple seatings of patrons, then immedeatly being setting up for lunch. Generally they more to a different dining room or to Topsiders, where they clear tables, refill drinks, make sure the buffet is stocked and everyone is happy in the dining room. This continues until appx 2:30-3:00, where they then get a break for a little over an hour. Around 4:30 they are back at their dining room preparing for the first rotation of guests...they run for you countless times, fill your drinks, get your food, wipe up spills, and entertain your children. Sometimes they perform a show for you too. This continues for the next 6 hours, then they begin setting up the dining room for tomorrow. They leave the dinin g room usually a little after 11:00. They work for you all day, whether you see them or not, and they make $50 a month from Disney. They do this 7 days a week, with no day off until their contract ends. Your room steward? He gets 4 hours of sleep a night, max.
Also allow me to point out that they are not college students "out for an experience". These are adult men and women from other countries, with families to support. Their bills at home don't go away jsut because they are sharing a shoe box sized room on a boat. Many of them have multiple children at home. They don't leave their families for months on end for a great experience, it's to make a living to support their family. If they make more than you, it's because they probably work harder and longer hours than you, and they sacrifice a lot to be there to support their families. They work to give you the vacation you pay for that they could never imagine bringing their children on. Sacrifice buying a drink at the pool every day or another Disney sweatshirt that will get stuffed in the closet when you get home to show these people that you recognize and appreciate their hard work.
As a person that worked as a server while I was in college, I assure you that $2.83/hr doesnt go very far. It pays your taxes and thats about it. Tipping is your paycheck, and there is nothing more frustrating than working your butt off to give your customer quality service and provide them with everything they ask and to be left with nothing. Would you work for free? I don't think so. 15% in a restaraunt is a base line, exceptional service should be rewarded with more.