
Hi Purrrrfecta! Welcome to my journal. To answer your questions:
1. I drink my water in between meals and at meals. I learned it kinda keeps me from snacking.
2. My water intake varies each day. I'm trying to aim for 100 ounces, but if I make it, I make it, if I don't I don't and try again tomorrow. Yesterday I got 100 in.
3. I really don't know if I eat good carbs...or even what good carbs are. And Shauna has informed me that Atkins is bad. Thank you for reaffirming that. South Beach might work. I will look into it.
Thanks!
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I was looking into new plans from the ADA website and they have this idea called Rate Your Plate. I really like the idea it holds. You take your plate and you "divide" it into quarter sections. 1/4 goes to meat, 1/4 goes to carbs, 1/4 goes to starchy veggies, 1/4 goes to "other" veggies. You can have a small glass of lowfat milk and either fruit or a small roll. I like the idea, but I don't know about combination foods. Like lasagna. What would that be? It's just an idea that I like. What do you all think?
This morning, guess who came to visit me?!?!?! Yep, TOM himself! Great. Abso-tively.
Anyway:
B: 2 cups cereal, (4), two slices lowcarb toast w/ PB (2) This breakfast has GOT to change...note to self.
L: Like 1/4 slice ham, slice low-fat/calorie swiss, tomato on 2 slices lc bread (3 because 2 slices=70 calories=1 point I think)
Water: 1 liter (33.8 ounces) done.
Exercise: Walk to interview (about 14 minutes, 7 each way, but I'm not counting it!!!)
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The interview...I interviewed my Pastor for my language arts class. She went to Port-Au-Prince, Haiti and served as a chaplain at Grace Children's Hospital. It really shocked me to see the pictures of the poverty and the unseen beauty of Haiti. We had a nice long chat. It kind of broke my heart to see all of those sick children.
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Not so good on the scale front, however. Yesterday with me retaining the Atlantic Ocean, I weighed in at "186"-my scale 189. It could be from my not-so-good eating choices too.
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Have a good day everyone!!!!!!!!!!!!!!!!!!
