0FF TO NEVERLAND
DIS Veteran
- Joined
- May 7, 2018
- Messages
- 2,501
I have been holding off going to this restaurant for so long but that ended.
Wow, we had an amazing server who was in training, but he was simply incredible, and we felt important like he cared about us
We started with some of the bread service which was delicious.
We both ordered the shrimp and grits and my goodness, this was simply the best dish I have ever had at WDW. The flavoring was perfect. The shrimp perfect. Everything perfect with tons of flavors.
Ended with the lion king desert, which was delicious. The drinks were great. This place shouldn’t be in Animal Kingdom. It feels special. Wish it was in a resort where I can dress up lol
Anyway, at the end of the night I asked the server why he’s training, your perfect I said and explained everything with perfect detail. Explained the carvings in there. Great story
His answer? He’s a returning cast member who wasn’t working cause of Covid. Today was his first day back. He was an original server from when the restaurant opened and debuted in the park. What a story. The best part? When he told us he was so happy to just be “ home “
Highly recommended
Wow, we had an amazing server who was in training, but he was simply incredible, and we felt important like he cared about us
We started with some of the bread service which was delicious.
We both ordered the shrimp and grits and my goodness, this was simply the best dish I have ever had at WDW. The flavoring was perfect. The shrimp perfect. Everything perfect with tons of flavors.
Ended with the lion king desert, which was delicious. The drinks were great. This place shouldn’t be in Animal Kingdom. It feels special. Wish it was in a resort where I can dress up lol
Anyway, at the end of the night I asked the server why he’s training, your perfect I said and explained everything with perfect detail. Explained the carvings in there. Great story
His answer? He’s a returning cast member who wasn’t working cause of Covid. Today was his first day back. He was an original server from when the restaurant opened and debuted in the park. What a story. The best part? When he told us he was so happy to just be “ home “
Highly recommended
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