skiingfast
<font color=teal>Has had no bacon<br><font color=b
- Joined
- Mar 12, 2010
- Messages
- 28,475
Although I know I wouldn't want to eat them if the whites were funny colored, it would make me feel gross.
My mom always made them into deviled eggs a coupel days later. I had to choke them down. I was shocked when I had a deviled eggs that wasn't tinted blue or pink, but very white, how good it tasted.


No sleep for the wicked. 
as in pin pricks and removal by forcing out out the contents through the small holes.