skiingfast
<font color=teal>Has had no bacon<br><font color=b
- Joined
- Mar 12, 2010
- Messages
- 28,475
Although I know I wouldn't want to eat them if the whites were funny colored, it would make me feel gross.
My mom always made them into deviled eggs a coupel days later. I had to choke them down. I was shocked when I had a deviled eggs that wasn't tinted blue or pink, but very white, how good it tasted.