usnuzuloose
Loosing Boo Boo
- Joined
- Sep 20, 2009
- Messages
- 395,634
I am so greatful for an extra freezer, I hope she gets one soon.
Good morning...
Over the last 2-3 weeks I've ended up with about 5 kgs of ripe tomatoes. Making tomato/marinara sauce now and will freeze it for when we want pasta.
That is impressive. Though I don't like tomatos, it's one things around me people would most want to grow but can't. The only ones who are successful move them inside every evening and put them out in the morning, or grow them in a heated greenhouse.
My former post was going on the last page until I forgot to hit submit until I got DS asleep.
That is impressive. Though I don't like tomatos, it's one things around me people would most want to grow but can't. The only ones who are successful move them inside every evening and put them out in the morning, or grow them in a heated greenhouse.
My former post was going on the last page until I forgot to hit submit until I got DS asleep.
The little freezer on top on my fridge is the most likely to breakdown. The fridge is over 25 years old.
The other standalone freezer is only about 5 years old. DH has a tendency to accidentally turn off the power at the powerpoint. I've put duct tape over that button now to stop this from happening.
Are you getting a new freezer soon?????
I hope she gets one soon..
I am so greatful for an extra freezer, I hope she gets one soon.
Your weather is very different to ours. I tend to plant and forget, with the occassional watering. Been rather lucky this year with the rain.
Are you south of the 45 parallel?
Your weather is very different to ours. I tend to plant and forget, with the occassional watering. Been rather lucky this year with the rain.
Although....I do take a bit more care with the tomatoes.
1. I don't actually buy the seedlings until after the 1st week of November.
2. When I do buy the seedlings, I keep the tomatoes in a container until the plant develops flower. No feeding, just the occassional watering.
3. Once the flower starts, I then plant into the ground (or a much larger pot) with good potting mix.
4. At this stage, I should be pinching off the stems/leaves as they branch out from the bottoms to promote growth from the top. Most times I forget.
5. For the next 3 - 4 weeks, I then feed the plants once a week with a liquid fertiliser.
If I've successfully completed all the above, then I can count on a reasonable tomato crop.
This year, I didn't do step 4. So, my plants are all squat and low growing. I'm losing a bit of crop to the possums and the other bugs close to the ground. But there is still enough there for me.
Today at Lowe's I found one that I like. We have to order it online or at the store, but we will have it soon. It's an awesome freezer, 20+ cubic feet, plenty of shelves, drawers off two shelves and a digital read out on the front which tells you if it stops cooling and has a lock!And it's only $699
I've never had such a big crop as this year either.
Are you almost ready for your trip? I am getting excited for you!
North of the 45 parallel south, if that makes sense. The 45 parallel south cuts below Tasmania, towards Antarctica.
I have a bay tree, curry leaf, galangal, oregano, basil, coriander, thyme, rosemary, sage and parsley growing in my garden right now.