Well, I'm sorry to say that Kristin has decided that she is "too good for for this Trip Report", so she will NOT be doing the Cape May Clambake recap. So you're stuck with me. Here goes.
We went two the Cape May Clambak. It wuz good. We ate krabs and other c-food. I likd it alot.
See, THIS is why she should've done the update!
Alright, in all honsesty, she was considering doing the update, but declined in the end. She can (and may) post 1000 excuses why she didn't want to, but the real reason (if you ask me), is that her friend is leaving for Florida tomorrow (not Disney - BOOOOO!!!), and when this particular friend comes over, the wine starts flowing.
But you didn't hear that from me.
One thing IS for sure - I'm not about to drop this. She WILL do a guest update at some point. Not sure when, but it'll happen.
Ok, on with the show. We entered the Cape May Clambake, and I think we were the first ones seated. Our table was right inside the entrance, only about 30 feet from the buffet.
We order our drinks. I got a Dogfish Head IPA, which is the default non-World Showcase dinner beer for me. Emily got a HUGE Shirley Temple:
Dylan got chocolate milk. I don't know what Kristin had - she could probably tell you, but nooooooooo, she didn't want to do this update
We step up to the plate, and I'm not even kidding myself with salad. Instead, I grad some crab legs, some pasta salad thing, mussles, clams, and some fried cod. The others were all obviously good, but the cod bites were the surprise. SOOOOOO good! I could eat about a hundred of them.
I also seemed to have grabbed some sort of fruit, which I'll pat myself on the back for doing right now.
*pat pat*
Ok, done. Dylan was excited about this meal, because he allegedly loves crabmeat, but backed out at the last minute and went mac & cheese instead. Emily did the same.
Kristin also got a variety plate, though she passed on the clams and mussels (she's not a fan of the consistency) and added mac & cheese and potatoes.
She wanted me to tell you that one every run after that, she got nothing but crab legs. Lots of crab legs. But seeing how I'm still mad at her about not writing this update, I'm not going. Wait - I just did. Too late.
Oh well, rather than going through all the hassle of highlighting and pressing that darn Delete key, I'll just leave that in. I got a bowl of New England clam chowder (EASILY the best region for clam chowder, IMO), then stuck with a steady diet of crab legs and fried cod.
AWESOME meal. I love just about every kind of seafood I've ever have (not sold on oysters, however), so this was great for me. Everything seemed really fresh, and as seafood will do, it didn't really get me *too* stuffed.
Which left room for these:
Plagurized from AllEars, here are the desserts:
Cape May's Signature Oreo Bon Bons, Seasonal Cheesecake, Key Lime Tart, Seasonal Cakes, Assorted Cookies, Cupcakes, Fudge Brownies, and Peanut Butter Bars. All delicious. The Oreo things (the brown thing on the right in the first picture) were probably my favorite. The seasonal cheesecake (it was called "pink", I believe. You can find it yourself.) was really good, too.
Great meal, and one that really grew on me this year. This visit locked this in as another "must do" for every visit hereafter. We're accumlating a lot of those; soon, we'll have to start tacking on even more days to our trip to accommodate all the "must dos".