Day 5, continued:
[I didn't forget y'all! Finally I'm back with another segment. Enjoy!]
Party for the Senses! As I mentioned earlier, when we found out about the F&W festival, and then heard about this event, we both knew in an instant we wanted to do it. It's the only F&W event we did, we didn't do any of the other seminars or anything like that. This attracted me because you got to sample lots of different foods and beverages, as well as see the Cirque du Soleil performances. So we booked tickets for this; deciding to just get the "cheap seats", the general admission, since the event was already relatively expensive!
I had done some research, reading past reviews of the event, etc - so I knew it was advised to get there early. The event is in the Millennium Showplace, which I hadn't been in since the Millennium celebration. I had read about the "running of the bulls" at the beginning of the event - and that's exactly what happened. Everyone rushed in to make sure they got a seat; looking back, it didn't appear to be necessary...I saw plenty of tables, and I don't recall anyone being forced to stand and eat. Maybe they had added additional tables this year, I'm not really sure. We got to the waiting area earlier than we needed to; which led to some boring waiting around. Aaron thought it was pretty awkward how we were all corralled in the center with the other general admissions, while people who had paid for the better seats had a nicer waiting area to the side with high-top tables and beverages.
When they finally let us in, everyone stampeeded in to find a table. There was a weird confusion where they had a bunch of employees blocking off the first set of tables, tell everyone to move past them; but it turns out they weren't actually reserved for anyone (which is the impression they were giving), they were just trying to help the flow of traffic and "save" those seats for latecomers. Very poorly handled, I thought. So we moved with the crowd to the back of the space, and found an empty table, and took a moment to get situated.
There were a ton of stations all around the room, which was set up quite beautifully. We weren't close to the stage at all. The middle tier seats were right by the stage, and the highest tier was behind them, with a private bar, etc. The only benefit to the reserved seats would have been to not have to wait with the "masses"; and they had seats by the stage, but anyone could walk over and watch from there as well.
They gave you plates and wine glasses before you entered; the wine glasses were needed whenever you wanted a beverage, but you picked up plates at each station, so I'm not really sure why they gave you plates to begin with. We didn't end up using them, and they cleared them away at the end of the night. We did get to keep our wine glasses, which were a nice souvenir. We decided on a divide and conquer approach, with each of us heading somewhere different to pick up samples for each of us to try.
Shortly into the event, we had two young women ask if they could join us at our table; of course that was fine. Their names were Erica and Kirsten. The four of us hit it off immediately; we had a lot to talk about with each of them. Erica works for Disney, not in the parks but in an HR/recruiting type capacity, so we had fun talking with her about her experiences at Disney. Kirsten lived in the rough area of Virginia where we had lived for about 5 years, and Erica actually grew up in the same approximate area where I grew up and where we currently live! A small world

As I said, the 4 of us clicked, and that is truly what made the night a lot of fun. With the two additional people, we were able to leave one or two people at the table with our stuff, while the rest of us went to get food and drinks.
That said, here's my summary/review of the event:
The food was pretty good; but there was absolutely no way to tackle all of it, and because of that you kinda left disappointed. There was stuff we wanted to try, but because of lines, etc, we couldn't. I personally think it would have been better to have a smaller selection, and an actual chance of trying it all in the ~3 hour time period. I was impressed however with the overall quality of the food, and the types of items that were available. It wasn't just common ingredients like chicken or beef, but plenty of variety including duck, octopus, rabbit, pork, etc...
The Cirque performances were really disappointing. I had never been to a Cirque show before, but I know enough about them. They did 3 5-10 minute acts during the night. The first was a standard Cirque act where they are falling out of the windows/roof/etc of the house, and bouncing/walking back up. That's entertaining. But then the second act was a juggler, which I don't feel is unique to Cirque at all, and then the third act was a woman who did a flexible-acrobatic type routine, which was impressive yes, but again, didn't scream "Cirque du Soleil". So all in all, I don't think this is a major selling point of the event. [Which is too bad, since it was one of the major reasons I booked this.]
The overall feel and treatment of the event left Aaron with a bad taste in his mouth. The amount we paid for the event could get you a nice five-star restaurant dinner. However, this event does not have a five-star feel, at least not for the general admission. He hated the waiting and the running for a seat. And then once the event was over, they basically flicked on the lights, and actually literally had guys with those lighted wands trying to usher you out of the room as quickly as possible. Again, awkward.
In my opinion, I had a great time because of the company. However, that was pure luck. Had they not sat with us, I think I would have left much more disappointed. And honestly, we would not ever do this event again; it just wasn't worth it to us. We'd both much rather have taken the money and had a nice calm dinner at V&A's. Oh well, live and learn.
Pictures of the event will be in the next post.
Our next day was Hollywood Studios! Stay tuned
