Friday:
really basic, grilled some burgers, and topped with smoked brie cheese, served with grilled corn on the cob - no pics.
Saturday:
smoked some meatballs, and then put them in the crock pot for 2 hours w/grape jelly, chili sauce, worstershire, and garlic
smoked a bone in pork loin(rubbed with garlic, yellow mustard, and bbq rub)
Sunday:
grilled some corn early, and used it in a salsa with tomato, avocado, garlic, jalapeno, cilantro, parsley, olive oil, lime juice mango, dried cranberry, black pepper, and kosher salt.
also marinated some shrimp in olive oil, lime juice, jalapeno, garlic, parsley, cilantro, and tequila. Grilled these and used them for tacos. served them with the salsa, queso fresca, sour cream, flour tortillas, and white rice.
for dessert, grilled some bananna's in their skin and then split them, poured some condensed milk over the soft insides, and sprinkled with Saigon cinnamon, and turbino sugar.. turned out really nice, like pudding.
pics to follow for Sunday's cook
really basic, grilled some burgers, and topped with smoked brie cheese, served with grilled corn on the cob - no pics.
Saturday:
smoked some meatballs, and then put them in the crock pot for 2 hours w/grape jelly, chili sauce, worstershire, and garlic
smoked a bone in pork loin(rubbed with garlic, yellow mustard, and bbq rub)
Sunday:
grilled some corn early, and used it in a salsa with tomato, avocado, garlic, jalapeno, cilantro, parsley, olive oil, lime juice mango, dried cranberry, black pepper, and kosher salt.
also marinated some shrimp in olive oil, lime juice, jalapeno, garlic, parsley, cilantro, and tequila. Grilled these and used them for tacos. served them with the salsa, queso fresca, sour cream, flour tortillas, and white rice.
for dessert, grilled some bananna's in their skin and then split them, poured some condensed milk over the soft insides, and sprinkled with Saigon cinnamon, and turbino sugar.. turned out really nice, like pudding.
pics to follow for Sunday's cook
I am going to try and leave early to make us a good dinner. I bought some lamb chops for John and have some fresh tagilatelle that I think I am going to do in a mushroom-arugula-cream sauce. Probably a salad also, and some grilled bread.
on a month long visit coming up soon!

Alexis is going to be so thrilled. You will have a blast.

That is nice!


She's right you know, Uncle Bobby is the best!
I won't be doing the booth cruising on Saturday, we don't get in until midday. Do you have any plans for Sat evening, I'd really like to catch up with y'all even if it's just to say "hi".