Remember my dinner from the other night for 15 years service? We went to the Flower Drum restaurant; one of the best restaurants in town. We had the Banquet.
Baked Crab Shell Fresh mud crab cooked in turmeric sauce together with a hint of onion and garlic then baked in the shell of a blue swimmer crab.
King George Whiting King George whiting pan seared and served with a shiitake mushroom sauce.
Quail Sang Choi Bao Minced quail meat cooked together with Chinese sausage, shiitake mushrooms, bamboo shoots and spring onion, served in a lettuce leaf.
Sauté Crayfish with Ginger and Garlic Sauté Crayfish, wok tossed
with ginger and a touch of garlic. Served with noodles.
Peking Duck Tender pieces of roast duck wrapped within a pancake accompanied by spring onion, cucumber and a touch of plum sauce.
We got two pieces each.
Grain Fed Eye Fillet w/Szechuan Sauce Black Angus eye fillet beef cooked medium rare and dressed in a spicy Szechuan sauce. Served with seasonal vegetables.
The Eye Fillet was served with Special Fried Rice; but I seemed to have missed taking a picture of my bowl.
We had a choice from 3 desserts. Lucky for us, between my dining companions and myself, we managed to select all 3.
Deep Fried Ice Cream Ricketts Point organic vanilla ice-cream crumbed and fried. Served with a fresh mixed berry sauce.
Peking Toffee Apple Lightly battered apple covered in molten toffee and dipped in ice. Served with Ricketts Point organic cinnamon ice-cream.
Banana Fritters Lightly battered banana deep fried with a toffee sauce. Served with Ricketts Point organic vanilla ice-cream. Easily the pick of the bunch.
The meal was absolutely delightful!
And in case you're wondering......yes. I. absolutely. cook. like. this. every. night.
