dgbg100106
Missing the Tag Fiary
- Joined
- Mar 24, 2008
- Messages
- 79,816
Brandi - I'm so sorry. That is just the worst thing that can happen.![]()
Between the freezer, the other thing, and the Hard drive.... Everything has been sucking lately...
Brandi - I'm so sorry. That is just the worst thing that can happen.![]()
Oh no, Brandi!!!! That is awful. Can you take it to a computer place to see if they can salvage anything? I'd be sick over it, too.
Sent from Tracey's iPhone using DISBoards
I know what you mean. I feel the same way!
Oh Brandi- I am so very sorry
WE had a good dinner last night.
My version of apricot chicken:
brown BL/SL chicken thighs that have been seasoned with salt and pepper in a hot pan and then transfer to a baking dish
combine equal part french dressing and apricot jam, ( I used 1/2 a large bottle of dressing and 1 16 ox jar of jam) 1 package onion soup mix and a good bit of chopped garlic in a sauce pan. Bring to a boil and then simmer until it resemble a tight sauce.
Pour over the chicken and bake at 350 for about 35 minutes.
It was really good over teh seasoned couscous.

I have the other half of the package of ground beef left, however, this will be the third night in a row we eat beef. They say you should only have it once or twice a week. I either need to freeze it or cook it because the next two nights will be dinner out, Tuesday in the car on the way to band and Wednesday meeting up with the car club.I just go right to the plus sized store!Oh wait we were talking about car covers!
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...WFDT? filet mignon that was on sale at Shop-Rite! I'm making it with home-made stuffed potato skins.....
WFDT...
Bison Filet, with grilled shrimp, baked potato and a salad...
Is it bad that David and I are cooking dinner tonight? I mean I think we cook better than any restaurant and we will get just what we want...

franandaj said:Tracey, you are very patient. I would go bonkers with a picky kid like that!
WFD? Something from a drive through.


Hey, everyone! Tonight we are having soft tacos with refried beans. Easy for me! Sorry, again, for being so scarce. I've got a lot on my plate lately. I hope you all are well!


