Master Mason
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- Joined
- Jul 27, 2006
- Messages
- 8,512
Tonights dinner,
I butterflied the little roast you get when you trim a filet, seared it on both sides, put some blue cheese on it, rolled it and tied and baked it till done.
Fire Roasted Artichokes -- Boil the artichokes until almost done, remove and cool, cut in half and scrape out the fur. lightly cover with your favorite vinigrette. Let sit for 15 minutes to a few hours in fridge as needed. Put on your BBQ leaf side down at very hot temps (about 400) and let them get nice grill marks then flip and grill mark other side. Can be served with mayo if desired but not really needed.
I butterflied the little roast you get when you trim a filet, seared it on both sides, put some blue cheese on it, rolled it and tied and baked it till done.
Fire Roasted Artichokes -- Boil the artichokes until almost done, remove and cool, cut in half and scrape out the fur. lightly cover with your favorite vinigrette. Let sit for 15 minutes to a few hours in fridge as needed. Put on your BBQ leaf side down at very hot temps (about 400) and let them get nice grill marks then flip and grill mark other side. Can be served with mayo if desired but not really needed.