Ellen - It sounds like you ladies will have a great time and a big whirlwind weekend!
We went out for a wonderful dinner on Monday night. Fran had bought me a special bottle of wine about 10 years ago. I found it in the wine cabinet sometime last year and said that we should drink it as it was "ready". She told me that we should go out to drink it because if I made a meal fitting of the wine, I would be too tired to enjoy it. So I made us a reservation at one of our fantastic steak houses in town and we had a great meal. They didn't have any oysters that I would really like, so I skipped my normal vodka gibson and just went straight for the wine.
I got an Iceberg Wedge salad which I split with Fran and we ate the leftovers last night. And yes those brown chunks are bacon!
Fran got the warm Feta Cheese with sourdough crostini. There's also roasted garlic and tomatoes to go with the Feta.
We split the French onion soup. It was really good, but I wish they had used 1 large bread crouton instead of "salad" croutons.
Then we split the 42oz. Tomohawk Ribeye Steak. It was huge, and we hardly ate any of it, but we also had that for dinner last night. I've never had it delivered sliced before. Normally they cut it tableside and not in so many slices. That's OK, it's easier to make sandwiches out of it!
We also got a baked potato to go on the side.
It came with a ton of fixins! I only ate a quarter of my half of the baked potato. Fran ate all the insides of her potato but we took all the leftovers home including her skin. I made potato skin appetizers out of hers and then I had the other quarter of baked potato with my steak and she had the half of my piece of baked potato.
One reason we took the steak home instead of fill up on that was dessert. I really wanted the butter cake when I checked out the menu a week before. So we ordered that. This was soooo good! It had a crunchy sugar exterior, but the cake inside was so moist and flavorful, it was such a delicious dessert!
But when we opened the menu, we saw that they had a chocolate souffle which I could not resist either! It was also delicious, but if I had to pick one, having tasted both, I would choose the butter cake.
Tonight WFD?
I'm making frozen pot pies. I've already done over 13,000 steps. My legs hurt and I'm dead tired. I was going to make homemade burgers, but standing up to cook sounds awful. Fran is going to have a sandwich made with more of the leftover steak to go with her chicken pot pie (it's the small version).
Have a great trip Ellen!
Brandi and PIO - hope everything is OK.