Favorite Resort Restaurant Entree: The Surf and Turf - Grilled Filet Mignon and Butter-Poached Lobster Tail, potato gratin and green peppercorn brandy sauce at Narcoossee's, and
Favorite Park Entree: The Pollo a las Rajas - Grilled chicken breast served over red peppers, onions, chile poblano, chorizo and melted cheese at San Angel Inn at Epcot.
My favorite snack has to be the Dole Whip.