avondale
DIS Veteran
- Joined
- Oct 24, 2017
- Messages
- 1,978
I'm sure this topic has come up before, but I figure it can't hurt to ask again:
I'm thinking of trying to mix in some real food in my in-race nutrition plan, along with Maurten gels. Maurten gels are less sweet than other gels, so I have a little bit easier time taking in more than like 2 over the course of a long race, but I'm thinking during a marathon I may want to mix it up with some actual food one or two times in there. Does anybody do this and what do you use?
A few years ago I experimented with raisins during a long run and let's just say that was a TERRIBLE idea. For me at least. I was thinking of peanut butter pretzel nuggets? But those are kind of dry.
I've been working on this for long runs/races because previously I'd tried to use a lot of Tailwind for calories, and I don't think it agreed with me. I did use Maurten gels for a marathon last fall (and some training before), but I found them vaguely gross and also didn't like that I got all sticky during the race and couldn't really do anything about it.
I also used to use Sport Beans, but somehow I got tired of them or something.
I really like GU blocks in the orange flavor, but these have become oddly hard to find. They chew up quickly and aren't too sticky on your teeth. But, I have to open the package before I start the run because they are very hard to open with sweaty fingers.
I also like Swedish fish. Again, not too sticky (I keep them in a ziploc in my vest pocket) and dissolve fast. And I've always liked the flavor.
I wanted something salty, but I have had less success with this. I tried Goldfish, but in the last 1/2 or 1/3 of my run, they weren't appealing. Lately I tried pretzel crisps, hoping they would be less dry than regular pretzels, but no. Very dry. I recently got some Stacy's Pita Chips to try, but haven't had the chance yet. I do put Nuun in my water, so I have electrolytes, but it seems like I should find a salty/savory food as an option. But maybe that is just not my thing.
I like someone's suggestion of salting Fig Newtons, so maybe I'll have to try that. I've liked hearing others' suggestions.