Speaking of steak, found this behind the scenes article very interesting:
https://www.msn.com/en-us/foodanddr...-don-t-want-you-to-know/ss-AAWg2F6?li=BBnbcA0
https://www.msn.com/en-us/foodanddr...-don-t-want-you-to-know/ss-AAWg2F6?li=BBnbcA0
Also it is really not in the same category as the many other restaurants the OP is considering. This alone could lead to unmet expectations.