Coming in to add a recipe for
Passover Rolls
1/2 Cup oil
1T sugar
1t salt
1 Cup boiling water
2 Cups matzoh meal
4 eggs
Grease baking sheet . Add wet ingredients together, add boiling water then add the matzoh all at once, stir vigoursly. Remove from heat and beat in the eggs one at a time. Shape the batter into 8 to 10 balls place them 2 inches apart on well greased baking sheet. Bake 375 for one hour, or until golden brown.
I am also a Christian that celebrates the Passover Seder. I've always added it to our Lutheran Church's calendar during the Last Supper. Our Pastor is married to a Jewish woman that has helped me. She mentioned that they usually dont do the Passover rolls, as it seems to much like real bread! We follow a Christian Seder that she found that is wonderful! I've been able to make the Seder plates, thanks to the world wide web and all the great information...
Now, our Pastor has put in his resignation, but I still want to try and do the Passover at our church. The calendar has Passover on Saturday April 23, does that mean the first night of Passover is Friday at sundown, and is celebrated for 7 nights?
Thanks for the thread, and the recipes! (That chocolate torte looked amazing!)