What's in your gravy?? And would it be just as good on chicken breasts?TigerKat said:Tonite will be what we call "smothered" pork chops (cooked with green peppers and onions in a gravy), mashed potatoes and corn.
LindsayDunn228 said:What's in your gravy?? And would it be just as good on chicken breasts?
FormrCastMbr said:OK, I know I posted already today and I was hoping to have take out Chinese...me being lazy, but I am craving Kathy's Chicken Rueben so that is what I will make...
the smothering of chicken and pork sounds great too...I have to make that soon as well...thanks TigerKat!!!!
Have a great day everyone...
MosMom said:It is a cold rainy day here and I'm in the mood for chili so I think that is what I'm going to do. I might even go all out and make my super duper fattening chili with ground beef and mild pork sausage. *drool*
jajuan said:Carne adovada...one pot of beef and one pot of pork. I am leaving for a cruise Saturday and having a party every night until then to make up to my family and friends that are not going. We will have guacamole and all the fixings as well.
FormrCastMbr said:TigerKat,
Well, DFi could not rave more about this recipe!!! Thanks for sharing it...tomorrow I am going to attempt smothered pork...I have never made it...
CHICKEN RUEBEN ROCKS!!!![]()
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