Tonight we are having BBQ chicken
zucchini sticks
macaroni salad
Zucchini sticks
Wash zucchini, cut into sticks(leave peel on, gets too soggy if there's none), dip in egg white(you can use a whoe egg, I guess, I found this recipe when I was doing WW, so I still use just the white), dip in Italian seasoned breadcrumbs and place on cookie sheet sprayed lightly with cooking spray.
If you want a little extra spice liek i do, sprinkle chili powder over the sticks.
Bake for 20 minutes at 375. If necessary put under broiler to crisp them up.
Macaroni Salad
1/2 box elbow macaroni, cooked, rinsed, drained and cooled.
1-2 cans of tuna in water
2 stalks of celery, diced
(if desired,1 small onion, diced)
mayo, salt and pepper
1-2 hard boiled eggs
Mix everything except the eggs together, slice eggs and arrange them on top of the mac salad.