Catching up: Christmas Eve we went to DH's aunts house--she had ordered Chinese food. Blech, I hate Chinese food. Luckily though, we had gone to my inlaws first so I just ate a lot of my MIL's awesome guacamole.
Christmas dinner: Lobster, shrimp and king crab in a thermidor sauce, twice baked potatoes, spinach-parmesean gratin, and sugar snap peas. There was pecan pie for dessert but we were all too full to eat it.
Tonight: Roast beef with gravy (not for me though!), the crushed potatoes I posted the recipe for here a while back, sauteed mushrooms, butternut squash roasted in honey, and green beans with almonds.