I haven't been around in a while- but try to check in every so often. Hope that things settle down around here and that people don't really decide to leave. We all try to do the best we can and every child is different!
On our front, Allison is 11 month old now and has 4 teeth. She is pulling herself up to stand and starting to cruise around on the couch. It is making me SO sad how fast she is growing.
Patsy, as for the beans. I am a vegetarian and we eat TONS of beans. You can use the pinto beans for beans and rice. I also have a good recipe for sweet potato burritos that uses kidney beans (though I use black beans). SOunds weird, but it is SO good. Let me know if you want it.
Also, in the summer I make a cold bean salad with whatever I have on hand- usually chick peas (garbanzo beans), great northern beans, and kidney beans. One can of each plus a can of grean beans. Then I season with italian dressing and basil and oregano. Chill and serve- It is a quick and easy side dish, though you really have to like beans to try it.
On our front, Allison is 11 month old now and has 4 teeth. She is pulling herself up to stand and starting to cruise around on the couch. It is making me SO sad how fast she is growing.
Patsy, as for the beans. I am a vegetarian and we eat TONS of beans. You can use the pinto beans for beans and rice. I also have a good recipe for sweet potato burritos that uses kidney beans (though I use black beans). SOunds weird, but it is SO good. Let me know if you want it.
Also, in the summer I make a cold bean salad with whatever I have on hand- usually chick peas (garbanzo beans), great northern beans, and kidney beans. One can of each plus a can of grean beans. Then I season with italian dressing and basil and oregano. Chill and serve- It is a quick and easy side dish, though you really have to like beans to try it.