Trust me, there's nothing like Hawaiian Christmas carols like this one piped through the grounds here that make the Poly such a special place during this time of the year.

Much thanks for
ConchKahuna for catching up with me later this past Sunday.
DD9 and I are still at the Poly--will be checking out on Saturday but I wanted to give a quick 'live' report about some things while I've got a break. I am loving this concierge level! Between the free cordials in the lounge (cafe latte is great with a splash of *cough* Grand Mariner *cough*), turndown service and, according to my DD9, the 'pb&j uncrustables' I'm afraid I'll get hooked on all this pampering. LOL! The CMs in the lounge are incredible--one nice CM went out of her way to get DD some soy milk from the back for her Froot Loops cereal.
For New Year's Eve last night, we had the honor of watching the 'reinstated-for-who-knows-how long' torch lighting ceremony. Lipoa played the drums while the Samoan fire dancer (from the luau) displayed his skill with the fire dance. I hope Disney keeps this ceremony because it is little things like this that make the Poly more than just a 'hotel'. Hearing the sound of the conch shell being blown runs shivers through me...and no, not just because the fire dancer is *hawt*
Because of how absolutely nucking futz the Magic Kingdom and Epcot were the past few days, the concierge lounge was a welcome refuge. Last night we got to see Holiday Wishes and the Fantasy in the Sky fireworks. This has to be the best seating to see these fireworks anywhere near the Magic Kingdom.
The Christmas decorations at the Poly are still up along with some gorgeous gingerbread houses. Last year they had some nice ones but this year they have two standouts. One is a replica of Hawaii's oldest church, the other of Iolani palace. When I get back home I'll post the photos. There is one gingerbread replica that is hysterical!

The solid chocolate replicas of Lilo and Stitch are back at Kona this year.
And of course we've dined at a few of the restaurants at the Poly. We had dinner, lunch and breakfast at Kona Cafe. Every meal was superb and the restaurant was quite busy each time we ate there--I guess the secret is out.

I had the macadamia encrusted MahiMahi and the teryiaki strip steak for lunch and dinner respectively, and the famous Macadamia nut pancakes for breakfast! And of course I had the 100% pressed pot of Kona coffee at breakfast.
A little tip concerning the pressed pot of 100% Kona Coffee. If for some reason you can't complete the whole pot because say, I don't know, you're pressed for time, you can always request one of those disposable coffee cups with a lid to take your cofee with you. We were running late to get to Epcot and there was no way I was leaving my Kona coffee behind!
One more thing about the concierge lounge. Uh, 'lounge' does not mean '24 hour chow line'. Some folks seem to ignore that little welcome piece of paper that shows the hours of food service in the concierge lounge.
I'll try to answer a few questions here before DD and I head off to the Grand Floridian for dinner. If any folks have some questions they'd like answered while I'm still at the Poly, fire away. I'll have some time later this evening to answer.
Speaking of chow line, it's 5pm--time to roll down to the lounge for Ahiahi (Evening) food service.
