fla4fun
DIS Veteran
- Joined
- Nov 12, 2006
I have seen posts saying that more décor is coming, and they didn't want to hold up the re-opening by waiting for it to come in. Personally, I think a great compromise between all the old décor and what they have now, would be large scale items that are more two dimensional that could hang on the walls. It would bring color and interest to the space but would leave the dining space free of overhanging "dust catchers".
I liked the old décor, but I'm reserving judgment on the new décor until we hear that it is completely finished.
The bussing station - that's a whole other can of worms. For those of you who are taking food back to your room (which I do sometimes as well) are you leaving the dishes for housekeeping to remove or are you taking them back to the restaurant later? When the dishes were disposable, it wasn't as much of an issue for housekeeping as it could be now with actual dinnerware.
I liked the old décor, but I'm reserving judgment on the new décor until we hear that it is completely finished.
The bussing station - that's a whole other can of worms. For those of you who are taking food back to your room (which I do sometimes as well) are you leaving the dishes for housekeeping to remove or are you taking them back to the restaurant later? When the dishes were disposable, it wasn't as much of an issue for housekeeping as it could be now with actual dinnerware.