The Food Was Not Undelicious: May 25-June 1, 2007!! Completed - Post #794

Brenda,

PLEASE don't be so hard on yourself! You look beautiful! I LOVE your hair down. It frames your face very nicely. Love the dress, too. Believe me, I KNOW from arm flab and crazy hair, and YOU don't got it!!!!:lmao:

DH and I will probably never get to V&A, much less the Chef's Table, so just sitting here wishing and dreaming about it!!

Can't wait to read Part II!!

BTW, were you guys at the Chef's Table yourselves or were there other people joining you? Just curious.

Take care,

Mary Beth
 
Love Part I!!! I, too, have one of those husbands that will NEVER go to V&A because of several reasons:

1. Too many foods he won't eat.

2. Too much money involved with things he might not like....

I am now looking for someone to eat there with sometime.... maybe there is a millionaire somewhere who wants to give a poor, starving schoolmarm a good meal somewhere...

And I LOVE the dress and the hair looks great! You look perfect in the south dahling.....we love big hair down here!

Look forward to Part II! Have a happy fourth and don't shoot off anything important!
 
HOLY CANNOLI!!! You JUST posted your Chef's Table review and there are already 84 THOUNSAND responses from readers and responses to responses from you!!! Y'all are on hyper typer mode!!!:hyper: :hyper: :hyper:

Okay first: You look right perty in that black dress! Your Jason looks very dashing and together...let's just say *POW* y'all look good...:cool2: ;)

I'm not a fancy shmancy food person. I'm allergic to everything...okay well, shellfish...any fish really...walnuts...any kind of squash(weird one I know) and guinea pigs...I've never actually eaten a guinea pig but cuddling up to them=eyes sealed shut and looking like battered wife in desperate need of asthma treatment! Wait...what was I talking about? OH yeah...food. It looks fabulous!! I think it's great that you are able to be so adventurous with your eating. A friend of mine in college had Crohn's disease and she literally lived on potato buds and sugar free jello...she was pretty much terrified of having an "attack" as she called them and I don't blame her one bit...but it led me to believe that when you have Crohn's you can't eat anything fun! You have disproven that theory!!

I LOVE the idea of the salt plate with the tuna. Tuna is the only fish I can eat. It sounds fab!!!

I'm so excited for the rest of your review!!!:cheer2:

Hope y'all are having a happy 4th...kids are with their mom...puppy is snoring in my lap and my Jason is upstairs painting the bedroom (I'm not "allowed" to help b/c he's a perfectionist and it drives me nuts...so I disallowed my helpage!):laughing: Yup! we sure know how to have a rockin 4th of July!!!

k...more Chef's Table please!!!popcorn::
 
Wow, I just finished Part I of your CT review. BTW, we didn't get to go camping. Ever had a corneal ulcer? Not fun! I'm on steriod drops and have to be seen every 3 days by the eye doctor until it heals...

Anyway, you two looked amazing all dressed up! I love your hair down, and Jay looks very handsome. I'm too chicken to try much of the food you've shown so far, but I love reading about it and seeing the pictures. I'm so glad you guys got to celebrate your anniversary by going there!

Can't wait for more!

Denise
 

Holy Crap! I went on vacation and came back to 20 pages! I started makeing notes of things to comment on, and then I gave up because you're just to darn funny! Altho I do need to thank Joh for the walk the dinasour song that is now going thru my head...........:rolleyes:
You may now commense with the hilarity!
 
Well thanks very much - my DH says I'm too critical and I try to tell him it's a chick thing but he doesn't get it. ;) We are crazy aren't we? All I do is look at the picture and see things that I don't like... I guess I should try to be more positive. :goodvibes

And I'm an 80s girl too ... I used to have really long hair and I'd get those spiral perms... crazy! :scared:

You too???
I also had one of those asymetrical do's, where my hair was REALLY short over my right ear and slowly angled down to a bob over my left.

TOTALLY stylin'. I was a knockout in my parachute pants and my t-shirt that changed colors in the sun.

And girl, you're lovely. I don't want to hear any more of this arm flab business, ok? Ok. We are always our own worst critics, which is why I will never let anyone take a picture of me in shorts if I am sitting down :sad2:
 
Quote "**Sigh** I have to be honest, and I am my own worst critic but how is it possible that I can look that...bleeeeeecccccch? I've lost my leg again, my hair is outta control, my arms look like the sausage links that Kona Cafe serves with breakfast, and isn't black supposed to have a slimming effect? I swear...I'm dropping 20 pounds by October or my name isn't One-Legged-Bewb-Flashin-For-Freebies-Brenda-No-Pants. " End quote

I fear this may result from too many years of the Grimace - you look fantabulous!:thumbsup2
Can't wait to hear more!
 
:thumbsup2 awesome! just lovin the reviews as always...you both looked fantabulistic for your big night out to Vicky and Alberto's.....one day I will have to drag my seafood fearing Greg there...with plenty of no-no requests on his list...maybe they can just serve him 10 courses of meat and potatoes? ha.
 
The only problem was that the first song of the set was "Send in the Clowns."

Uh oh.

"Didn't Krusty the Clown sing this song?"

"I thoroughly endorse this product or service...."

:)

V&A chef table is sounding awesome. Thanks for postin', and look forward to more!
 
I thought of another question. When you reserved the Chef's Table was it just you and Jay or did other people reserve it too and sit with you? Tomorrow we are going to Geyser Falls water park in MS. I am soooo looking forward to wearing a swimsuit all day!:scared1:
 
And I knew as soon as I typed the "gas" comment that there would be consequences. :lmao:

We are nothing if not predictable. ;)

I am glad that they have it as an option, mostly because I completely lucked out and was 2 for 2 making those reservations for the CT. I don't know if I would even like the dining room, especially if I sit under the Eavesdropping Rotunda I've read about in other reports. Hmm, maybe it would be more fun, actually, especially if it was juicy gossip. The downside is that the other table could hear me just as easily.

I like that V&A offers that flexibility - I think some time in the future I'd like to eat in the dining room again while still gorging on the CT menu. You kind of get the best of both worlds, even if you do have to forgo that escort to the bathroom.


Was Krusty dressed like one of those Emmett Kelly hobo clowns in that vision, by any chance? Heheh.

No...I pictured Krusty in all his Simpsons Techni-Color glory right in the middle of the GF staircase... he was smoking, too! :eek:


Ooh, you totally plussed my visual with that caviar tin! I didn't have any havoc with caviar in my visual. How about making his dining companion his wife, utterly horrified by the turn of events, fainting delicately into her chair?

I like that... but I think that either her champagne flute should empty on her dress or the caviar garnishments should end up stuck in her ample cleavage. :rotfl2:

I wonder how difficult it really is to make their version. My version wasn't that difficult to make.

Maybe not as difficult as they'd like us to believe. Part of our problem is that we don't have a very good food processer - we end up pureeing in the blender. That really isn't very effective.


Say what??? There is nothing bleeeeeecccccch about you B. You both looked stunning!:love: And shouldn't that be: One-Legged-Bewb-Flashin-For-Freebies-Brown-Juggin'-Spoon-Slapping-Brenda-No-Pants?? :lmao:

Thanks Nancy - you're always nicer to me than I deserve. :hug: And I only play the jug - it was AFEG who claimed to be the spoon slapper.

Anyone else want to join my hillbilly band? I need someone to play the washboard and someone who can sing... because I can't. ;)


Great update Brenda, but I do detect a slight variation of the picture you posted of you and Jason before dinner and the one on the KK thread of the two of you after the dinner. :lmao:

Thanks again for reading. And you're not supposed to mention a picture that everyone else hasn't seen yet! You'll ruin the fun! ;)


Did You Just Say We Spent This Month's Mortgage Payment on Dinner???:lmao:

You ain't kiddin'! But, it's so worth it.

Isn't it though?

Well, so far, so good! :thumbsup2 You had me drooling at Roasted Butternut Cream Soup. I would kill for this soup. We had it at our CT in 2004 and were hoping to get it again last time. When it didn't appear on our Amuse Bouche plate, we were so upset! But, the little quail egg w/caviar was good.

I am right there with you Michelle - maybe if we ever make it to Disney at the same time you and I can go on some sort of dining rampage in seach of this soup because it was that good.

And I liked that quail egg / caviar combo just fine... I'll take another dozen of those to "go."

By the way, you look mah-velous, darling! Stop beating yourself up. I really like your hair down. (I understand why you wear it up so much. It has to be a very special occasion for me to wear mine down and curled.)

MORE, please! (and where's Jay's side of the report?!)

Happy 4th! I hope you're having a great day off! Now, get back to writing!

-Michelle


Thanks for the compliment and I'm glad you're enjoying the CT so far. Jay drank too much Sangria last night and crashed before I was finished - since we both had the same Amuse Bouche I just did that segment by myself. He will be making his voice heard with the next 10 courses or so.

Happy 4th to you and yours as well!


Brenda,

PLEASE don't be so hard on yourself! You look beautiful! I LOVE your hair down. It frames your face very nicely. Love the dress, too. Believe me, I KNOW from arm flab and crazy hair, and YOU don't got it!!!!:lmao:

Well thank you very much - you're very kind. :hug: I'm beginning to think I need to take part in one of Stuart Smalley's twelve-step programs. :lmao:


DH and I will probably never get to V&A, much less the Chef's Table, so just sitting here wishing and dreaming about it!!

Can't wait to read Part II!!

BTW, were you guys at the Chef's Table yourselves or were there other people joining you? Just curious.

Take care,

Mary Beth


Never say never, Mary Beth! It took us three years of planning and saving coupled with a solemn agreement on my part to at least be willing to broaden my food horizons and try everything that was put in front of me.

We had the table to ourselves. There is only one reservation and if you get it you can make it for anywhere between 2 and 12 guests, but once it's gone it's gone. So if another couple called right after me for 5/29 they were outta luck because I'd already booked it for my party of two. Did that make any sense at all?


Love Part I!!! I, too, have one of those husbands that will NEVER go to V&A because of several reasons:

1. Too many foods he won't eat.

2. Too much money involved with things he might not like....

I am now looking for someone to eat there with sometime.... maybe there is a millionaire somewhere who wants to give a poor, starving schoolmarm a good meal somewhere...

You know...I'm just going to throw this out for consideration, but Jay and I would be perfectly willing to act as supplemental dinnner guests at V&A for anyone who might need them. We'll even brush up on our "funny" in an effort to make the evening more enjoyable and less awkward for you!

Of course, we'd have to work out the financial details because we're not wealthy and we don't live in Florida and our vacation time is limited and ... maybe this wasn't such a great idea after all. ;)


And I LOVE the dress and the hair looks great! You look perfect in the south dahling.....we love big hair down here!

Look forward to Part II! Have a happy fourth and don't shoot off anything important!


Thanks June... I'll keep the huge hair in mind if Jay ever gets that transfer to Deerfield or Jacksonville.

Thanks again for reading and Happy 4th to you and yours as well. We're avoiding all explosive devices this year...it's no fun celebrating the 4th when you have to get up a 5AM the next morning to go back to work.


HOLY CANNOLI!!! You JUST posted your Chef's Table review and there are already 84 THOUNSAND responses from readers and responses to responses from you!!! Y'all are on hyper typer mode!!!

This is what happens when I have a day off during the week and no household chores staring insolently at me from the doorway of our little computer room.


Okay first: You look right perty in that black dress! Your Jason looks very dashing and together...let's just say *POW* y'all look good... ;)

Awww, thank you very much. :flower3:


I'm not a fancy shmancy food person. I'm allergic to everything...okay well, shellfish...any fish really...walnuts...any kind of squash(weird one I know) and guinea pigs...I've never actually eaten a guinea pig but cuddling up to them=eyes sealed shut and looking like battered wife in desperate need of asthma treatment! Wait...what was I talking about? OH yeah...food. It looks fabulous!! I think it's great that you are able to be so adventurous with your eating. A friend of mine in college had Crohn's disease and she literally lived on potato buds and sugar free jello...she was pretty much terrified of having an "attack" as she called them and I don't blame her one bit...but it led me to believe that when you have Crohn's you can't eat anything fun! You have disproven that theory!!


Poor you - so many allergies! How do you deal with those when dining out (aside from the Epi pen I assume you carry at all times) ?

And you had me there for a moment with the guinea pig... It's not funny that you're allegeric but I was going to ask why in the name of all that is small and furry you were eating them. :lmao:

I feel terrible for your College friend - I do understand where she was probably coming from. When my last "bad" episode spit me back out of the hospital it took me a long time to work my way back into a lot of food. I was scared to death to eat anything other than yogurt and soup and scrambled eggs. Five years, lots of pills, and 20 pounds later I have almost no fear of food...until my intestines decide to explode. ;)


I LOVE the idea of the salt plate with the tuna. Tuna is the only fish I can eat. It sounds fab!!!

I'm so excited for the rest of your review!!!

Thanks for reading! I could have done with a little less salt to be honest, but the presentation and the overall flavor of the tuna itself were great.


Hope y'all are having a happy 4th...kids are with their mom...puppy is snoring in my lap and my Jason is upstairs painting the bedroom (I'm not "allowed" to help b/c he's a perfectionist and it drives me nuts...so I disallowed my helpage!):laughing: Yup! we sure know how to have a rockin 4th of July!!!

k...more Chef's Table please!!!

Our 4th has been marked by gardening, powering washing the siding on our house, scrubbing the tarnish off some silverplate, working out, and stuffing our faces with crablegs for dinner. I think we may have tied you for "rocking-est" Jult 4th couple. ;)


Wow, I just finished Part I of your CT review. BTW, we didn't get to go camping. Ever had a corneal ulcer? Not fun! I'm on steriod drops and have to be seen every 3 days by the eye doctor until it heals...

Oh Denise, I'm so sorry to hear that you weren't able to go. How in the world did you end up with a corneal ulcer? I do hope it heals quickly and you start to feel better soon. :hug:



Anyway, you two looked amazing all dressed up! I love your hair down, and Jay looks very handsome. I'm too chicken to try much of the food you've shown so far, but I love reading about it and seeing the pictures. I'm so glad you guys got to celebrate your anniversary by going there!

Can't wait for more!

Denise

Thank you very much for the kind words and for reading - especially when your eyeballs are not behaving. Plenty of pictures to come, oh my yes!


Holy Crap! I went on vacation and came back to 20 pages! I started makeing notes of things to comment on, and then I gave up because you're just to darn funny! Altho I do need to thank Joh for the walk the dinasour song that is now going thru my head...........:rolleyes:
You may now commense with the hilarity!

Winkers!! I thought maybe I'd written something offensive that had driven you away forever (it does happen, I'm sure of it!). So glad to see you are back but... didn't you just come back from a different vacation? I want to join your world! ;)

Anyhoo, thanks for continuing to read - it's good to know you're still enjoying the fun. Hilarity...us? How kind you are!
 
You too???I also had one of those asymetrical do's, where my hair was REALLY short over my right ear and slowly angled down to a bob over my left.

TOTALLY stylin'. I was a knockout in my parachute pants and my t-shirt that changed colors in the sun.


Ahhhh, the 80s... may we never experience such dubious fashion trends again. :lmao:

Oh, did you wear your polo shirts with the collars flipped up and you don't have to say, but how many pairs of spandex leggins did you have? :rotfl2:


And girl, you're lovely. I don't want to hear any more of this arm flab business, ok? Ok. We are always our own worst critics, which is why I will never let anyone take a picture of me in shorts if I am sitting down :sad2:

Thanks Erica... you're very sweet. :flower3: And somehow I can't see you looking bad in a seated picture. You know what... we just need to meet up in October and share some F&W hilarity and some Stuart Smalley affirmations while sampling many many many wines and beers and maybe some food, too. :thumbsup2


I fear this may result from too many years of the Grimace - you look fantabulous!:thumbsup2
Can't wait to hear more!


Thanks for reading and for your kind words - you are probably more right with that Grimace comment than you know. ;)


:thumbsup2 awesome! just lovin the reviews as always...you both looked fantabulistic for your big night out to Vicky and Alberto's.....one day I will have to drag my seafood fearing Greg there...with plenty of no-no requests on his list...maybe they can just serve him 10 courses of meat and potatoes? ha.

Hi Gina! Thanks for the kind words; I'm glad you're enjoying the CT so far. And let me tell you, after what we saw the evening we were there... yes, they would make him 10 courses with meat and potatoes if that would make him happy (although I think they'd prefer to know in advance).


"I thoroughly endorse this product or service...."

:)

V&A chef table is sounding awesome. Thanks for postin', and look forward to more!


I knew you'd have something to say about Krusty! The really good stuff with the CT is yet to come, so stay tuned!


I thought of another question. When you reserved the Chef's Table was it just you and Jay or did other people reserve it too and sit with you? Tomorrow we are going to Geyser Falls water park in MS. I am soooo looking forward to wearing a swimsuit all day!:scared1:


The CT is first come first serve. So when I called to nab the reservation that was it for the evening - no sharing with strangers!

I do think it would be a blast to have the CT with a larger party - it would be so much fun to share that with some friends. :grouphug:

Have fun tomorrow... I will be thinking of water parks while I drive home from work with the interior of my car topping 100 degrees. :eek:


Thanks again for reading everyone - be safe and enjoy all the colorful explosions! :goodvibes
 
"Thanks for reading! I could have done with a little less salt to be honest, but the presentation and the overall flavor of the tuna itself were great." (okay so I have NO IDEA how to make that multi quote thing work...but you said that!)

I just had to share my oddness in relation to slabs of salt b/c I thought perhaps you would find it a wee bit funny....and maybe a little gross...which goes well together...:thumbsup2

Okay so I've always had a "thing" for slabs of salt...I don't use an awful lot of salt in my diet really....it's not good for your heart and blah blah...but giant hunks of salt have always held a deep fascination for me...When I was two my mom found me in one of the calf cribs at my granddad's ranch...I was sharing a salt lick with Lionel the Long Horn calf...mom said we were taking turns very nicely...:rotfl2: :lmao: Lionel still lets me pull up a bail of hay and share a salt lick and some conversation with him when I visit home!! I was also found sharing a little salt lick with the rabbits one day...again very nicely taking turns...:eek: :laughing: I think it was only those two times I shared a salt lick with the cows and bunnies, but I've always had a "thing" for giant slabs of salt. :confused3 ;)

my therapist says I've come a long way since i was two...:flower3:
 
I like that... but I think that either her champagne flute should empty on her dress or the caviar garnishments should end up stuck in her ample cleavage. :rotfl2:

Wow, our arm flab dining room fiasco keeps getting better and better! I think the wife needs creme fraiche on her nose and cheek. Oh, and the caviar in her ample cleavage, too! Good call! :lmao:

Maybe not as difficult as they'd like us to believe. Part of our problem is that we don't have a very good food processer - we end up pureeing in the blender. That really isn't very effective.

Ah, ok. When I made my roasted butternut squash soup, I brought out the outboard motor....aka the hand blender! After I roasted the squash, I dumped the squash out of its peel into a large soup pot, and it was easy to hand blend with the chicken broth I added a little at a time. Once it was at the puree consistency, I was able to add the cream and seasonings to my liking. I never tried a blender or food processor. I thought the hand blender was the best tool for the job. Although I think the blender might be easier if you tackle a little of it at a time.

Now I'm hungry for this soup. LOL!
 
"When I was two my mom found me in one of the calf cribs at my granddad's ranch...I was sharing a salt lick with Lionel the Long Horn calf...mom said we were taking turns very nicely...

We had dairy goats when I was a kid. Nothing better to a kid than the mineral salt licks (the brown ones - the white ons are just plain salt).
 
Brenda you look beautiful stop being so hard on yourself and forget the bingo wings comment :lmao:

The food looks beautiful but I don't think I'd like any of it :blush: It's so beautifully presented but 10 courses wow how long did the meal last?
 
I arrived a little late to the chef's table part UNO, but so far I am STUNNED. This looks like soooo much fun. More fun than 2 people should have in public kind of fun!


You used your fingers to eat food at the fanciest restaurant in Orlando???:scared1:

You are my hero! :thumbsup2

What's next burping your ABC's?:rotfl:

Oh, wait... That's dinner at my family reunion!:headache:

Keep it up! I can't wait to read more!!!:banana: :banana: :banana:
 
Ahhhh, the 80s... may we never experience such dubious fashion trends again. :lmao:

Oh, did you wear your polo shirts with the collars flipped up and you don't have to say, but how many pairs of spandex leggins did you have? :rotfl2:

I plead the fifth. :rolleyes1

oybolshoi said:
Thanks Erica... you're very sweet. :flower3: And somehow I can't see you looking bad in a seated picture. You know what... we just need to meet up in October and share some F&W hilarity and some Stuart Smalley affirmations while sampling many many many wines and beers and maybe some food, too. :thumbsup2

We're good enough, we're smart enough, and doge-gonnit, we're completely smashed! :drinking1
 
Oh, and speaking of the Simpsons (which is likely to be any minute now, on this thread), do you have any Kwik-E-Marts near you?

There's one at the Disney exit off of I-4. We're going next week. I'll have a pink donut for you!
 















Receive up to $1,000 in Onboard Credit and a Gift Basket!
That’s right — when you book your Disney Cruise with Dreams Unlimited Travel, you’ll receive incredible shipboard credits to spend during your vacation!
CLICK HERE














DIS Facebook DIS youtube DIS Instagram DIS Pinterest DIS Tiktok DIS Twitter

Back
Top