Greetings friends and food-lovers! The hubby and I are just returned from a one-week stint at WDW to celebrate our 8th wedding anniversary. Through an unprecedented stroke of good fortune we nabbed the Chef's Table for the night of our anniversary and presto chango...another Disney trip was simmering in the ol' vacation crockpot. Join us now as we re-live the food love...we'll try some new restaurants and visit some old favorites, making absolute pigs of ourselves along the way - with pictures, I might add! In order to whet your appetites allow me to provide you with a menu of reviews to come: Ghiradelli - Page 1 Raglan Road - Page 3 Interlude - Page 7 Chefs de France - Page 10 Jiko - Page 13 House of Blues Gospel Brunch - Page 17 Kona Cafe - Page 19 Flying Fish - Page 25 Artist Point - Page 31 California Grill - Page 34 Victoria & Albert's Chef's Table - Page 37, 41, 44, 48, and 51 Thanks in advance for reading!! Edited to add - we were not on the dining plan for this trip but we did take advantage of the DDE card that is available to annual passholders. With this fabu little card you can get 20% off all food and alcohol purchased at participating restaurants (and it's a lot of restaurants, including a few that don't accept the dining plan). At the end of the day, the DDP probably would have been a wash with the DDE. I say this because although we easily spent enough money to justify the dining plan, we only would have used the credits for dinner. Our snack and counter service credits would have been wasted because we just don't eat that much food in a day...we save it all up for dinner! Just thought I'd throw that out there for folks to chew on.