tinknme
<font color=green>I happened to be posting on the
- Joined
- Jun 24, 2005
- Messages
- 22,072
I tried a new recipe tonight that I got from a thread on the CB. It was so good, thought I would share it with you all!
Sweet and Sour Chicken
4 - 6 boneless skinless chicken breast
1 bottle catalina or red french dressing (the regular size bottle) I use fat free
1 jar apricot preserve (regular size) I use All Fruit
1 package dry onion soup mix
preheat oven to 350.
Place chicken in a baking dish. Bake for 30 minutes. Drain off juice.
Mix dressing, preserve and soup mix and pour over chicken. Bake another 30 minutes.
The sauce from this is yummy! I made some rice & put the sauce over it.
Sweet and Sour Chicken
4 - 6 boneless skinless chicken breast
1 bottle catalina or red french dressing (the regular size bottle) I use fat free
1 jar apricot preserve (regular size) I use All Fruit
1 package dry onion soup mix
preheat oven to 350.
Place chicken in a baking dish. Bake for 30 minutes. Drain off juice.
Mix dressing, preserve and soup mix and pour over chicken. Bake another 30 minutes.
The sauce from this is yummy! I made some rice & put the sauce over it.