FormrCastMbr
DIS Veteran
- Joined
- Jun 14, 2006
- Messages
- 6,598
Anyone hear from Gretchen or Glynis???
Good Luck Kyle!!!
Kathy, Have a great trip if I don't get to tell you again. Are the games going to be on the radio again?
I'll be around this afternoon & evening. I'm not sure about internet radio but I heard they are going to be on ESPN radio, not sure what that is???? I'll post something if I find out more. I'm taking my laptop with me so I'll be able to keep in touch![]()
Anyone hear from Gretchen or Glynis???
Sheryl - Your dinner looked great!
Only have time to throw a couple of burgers on the grill for Johnny & I tonight. Kyle leaves for Shreveport with the team this afternoon!
Okay, I am not trying to take Beck's place, but I did take some food photos this evening.
Thank you. He did remember the Chinese, but I never made it to the store to get the cheesecake.I'll have to get it tomorrow. I totally wouldn't mind eating just cheesecake for dinner.
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I'm having "issues" with Alexis lately, noodles & shrimp or nothing. I had chicken scalloppini pasta leftover today, she asked for "I want the noodles only, no onions or green stuff please! & oh I want that with that with extra cheese."I must look like a short order cook!
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Kyle leaves for Shreveport with the team this afternoon!
Shall we PM them????? I'll check with you when I get home from work....
Laura, You're dinner looks delish! I'm just wondering which one of your kiddo's consistenly requests the mac & cheeseAre the kids eating the salmon? I'm having "issues" with Alexis lately, noodles & shrimp or nothing. I had chicken scalloppini pasta leftover today, she asked for "I want the noodles only, no onions or green stuff please! & oh I want that with that with extra cheese."
I must look like a short order cook!
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Kyle leaves for Shreveport with the team this afternoon!
Kady has been doing the same thing, today she loves something, tomorrow she has decided that she won't eat it again![]()
Hi all!!!! I'm back...got another keeper...lol
Beef Rouladen
Sheryl - Your dinner looked great!
Only have time to throw a couple of burgers on the grill for Johnny & I tonight. Kyle leaves for Shreveport with the team this afternoon!
Your dinner looks awesome! I could almost taste the salmon.
I amover Alexis. Kady has been doing the same thing, today she loves something, tomorrow she has decided that she won't eat it again
Dinner is one interesting meal as Marisa has put her foot down on most of the additional meal items. She would live on mashed potatoes, mac and cheese, or of course.....chicken nuggets and fries! Her Pa spends the rest of the night positive his "little bandit" is going to starve away to nothing and tries to sneak her a little snack to fill her belly
. I'll tell you, these little Princesses are good
GOOD LUCK KYLE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
DInner is easy tonight. I want to make a taco salad type of meal. Erica has been craving tacos, Buddy will most likely be in late, he wants to moce a load of mulch after work for his cousin. He'll find a way to turn his into a sandwich![]()
My kids seem to think I am too. Liam and Caili both eat the salmon, but last night, Liam ate it so he could have a second helping of the mac and cheese (Liam is the one who really likes the mac and cheese. Caili will eat it, but she would rather have the pasta with just olive oil or butter) and Caili ate it so she could have another piece of cornbread.
Good luck to Kyle and the team!!
Caili can be like that too. Liam will eat the same thing over and over again (he has had a peanut butter and jelly sandwich every day for lunch since he was three and still doesn't want anything different...) but Caili gets bored with the same foods and then I have to figure out something new that she will eat.
Tonight is going to be dinner on the road. Caili has skating and then Liam has a baseball game. The way these minor league games generally play, we might be home by 9.![]()
Hi! This reminds me of my Mom...she made this all the time growing up. I may have to make this soon...not sure if the family will like it but too bad! I think my Mom spread the meat with some mustard too.
Wow, the guy is almost done putting the first coat of mortar on the fireplace!!! Should be done in a few days...We're spending more $ than we thought but saving my sanity...I have been a witch lately...
We're spending more $ than we thought but saving my sanity...I have been a witch lately...
It was a nice little awards ceremony and it was pretty funny when my boss had to get up and read the nomination letter she sent in for one of our staff. The lady presenting the award was having a hard time reading it, then when she got up there she couldn't read her own handwriting.![]()
My kids seem to think I am too.
Pa sure is sneaky! You better keep a close eye on him or he'll have Kady eating only sandwiches!
Becky (liamsaunt) posted a really easy shrimp recipe on the last thread.
My mom makes yeast rolls every Christmas. I think it is just the Betty Crocker recipe, but I will ask and post it later.
That's it......you will love it!!!!!![]()
Hey, I double the garlic.....![]()
Your kids are lucky to have such a good Mom! I think with that schedule and trying to keep 2 kids with different tastes,most of us would be hitting the nearest drive-thru!
You are such a good Mom!
Not yet......bread is on her list of foods she will not consume, and it grows daily![]()
Is it the recipe I have for her called "Simple Grilled Shrimp" - the one with breadcrumbs? It looked really good in her pics - and seems easy. This will definately be one of my shrimp recipes!![]()
I'll look on Betty Crocker's website for some yeast rolls. I may just settle and buy the Sister Schuberts Yeast Dinner Rolls. I love those - and it will be one less thing for me to make.
When I get my bread machine working though - its on with me and some yeast recipes!!![]()
This will definately be my shrimp's second "way". When I make this - I will double the garlic too. I Love garlic - I just hope the rest of my guests do![]()
My shrimp's third way is going to be a simple sprinkle with Old bay.
So thanks to you guys - I got my shrimp 3 ways for my big dinner this weekend.
Can I get another opinion from you professionals?
I'm feeding 12 adults. Do you think I will have enough food for everyone if I do a 6 lb beef tri tip or sirloin roast and a 8 - 10 lb chicken?
I'm not used to feeding this many people.
I've ordered my cake from publix - take a look:
http://www.publix.com/food/catalog/ProductDetail.do?id=10057
I didn't cook last night - I threw together a chicken and veggie soup for me from the frozen vegetables I had.
Probably won't cook tonight either - just have a lean cuizine pizza or a lean pocket.
Hope everyone is having a good day!
Toodles![]()
I have no idea what's for dinner, probably chicken, we always have chicken. I'm sick of chicken. Yesterday I found really good shaved beef, I've never seen it at our store before, so we had great steak and cheese subs with my favorite, caramalized onions.
I think tonight might become a breakfast for dinner night. Now I need to choose- pancakes or waffles? Either will be better than chicken!
Can I get another opinion from you professionals?
I'm feeding 12 adults. Do you think I will have enough food for everyone if I do a 6 lb beef tri tip or sirloin roast and a 8 - 10 lb chicken?
I'm not used to feeding this many people.
I've ordered my cake from publix - take a look:
http://www.publix.com/food/catalog/ProductDetail.do?id=10057
Can I get another opinion from you professionals?
I'm feeding 12 adults. Do you think I will have enough food for everyone if I do a 6 lb beef tri tip or sirloin roast and a 8 - 10 lb chicken?
I'm not used to feeding this many people.
I've ordered my cake from publix - take a look:
http://www.publix.com/food/catalog/ProductDetail.do?id=10057
Hope everyone is having a good day!
Toodles![]()
Lauren -- Your sanity is well worth whatever you are spending.
Thanks! There are certainly days I would like to hit the drive-thru, but the kids won't eat it. They had McDonald's once and thought it was gross. I guess that isn't a bad thing.
I did grill the salmon outdoors. To minimize flare-ups as much as possible, I only put a little of the glaze/sauce/marinade on the fish while it is cooking, and I keep the rest heated indoors and add it once the fish is off the grill. I put a little too much on last night, so the skin burnt and stuck to the grill, but the rest of the fish was fine.
Thanks, Nancy! Kady doesn't eat bread?When Greg was home, he was convinced that bread makes up 80 percent of the kids' diets!
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