Steppesister
DIS Legend
- Joined
- Dec 27, 2013
- Messages
- 13,404
Ok, I tried school bread at the Norway pavilion once and was not impressed.
The one I tried there was super dry, and just kinda meh. Very bland. I LOVE coconut, but this just didn't do a thing for me.
Actually all the pastry we tried in the real Norway was so amazing! Mainly because of their very heavy use of cardamom.
Isn't that true with anything generally speaking? We can get pretzels here, but they can't even come close to ones from Bavaria. I just need to travel more.
No! Don't do it!!
Thank you! You've saved me $40. I like caraway, but maybe this is something that has to grow on you. Kinda like Raki.