What did you bake today ? OK if not from scratch

@ronandannette I love the sound of the apricot and raspberry thumbprints - need to google unless you post recipe :) - love almost all jelly cookies!!!
Not a complicated recipe, but a bit fussy to roll and fill the cookies. What I'm posting is a 1/2 quantity because I only wanted a few; I got a dozen out of it. It's easy enough to double or triple for a bigger batch:

1/2 soft butter
1/4 c packed brown sugar
1 egg, separated
1/2 tsp. vanilla
Scant 1 c flour
1/4 tsp salt
1 c finely chopped walnuts

Use an electric mixer to beat butter, sugar, egg yolk and vanilla until very creamy (make sure your butter is very soft, but not melted). Sift flour and salt together and stir into the wet ingredients. Since there is no liquid in this recipe, the dough is quite dry and crumby, you may need to work to get it to come together. Add 1 tbsp of water if absolutely necessary. Roll a good sized tbsp. of dough into a ball and dip into the egg white, which has been beaten with a fork to loosen. Roll ball into chopped walnuts to cover well. Place on an ungreased cookie sheet about 2" apart and use your thumb to make a little depression on the top (hence the name "thumbprint"). Fill the depression with about a 1/4 tsp. jam of choice - both raspberry and apricot look beautiful and are delicious with the walnuts. Bake at 325 F for about 10 minutes, a little longer if they seem too pale, but take care not to scorch the nuts. You will LOVE these. Merry Christmas! :santa:
 
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Not a complicated recipe, but a bit fussy to roll and fill the cookies. What I'm posting is a 1/2 quantity because I only wanted a few; I got a dozen out of it. It's easy enough to double or triple for a bigger batch:

1/2 soft butter
1/4 c packed brown sugar
1 egg, separated
1/2 tsp. vanilla
Scant 1 c flour
1/4 tsp salt
1 c finely chopped walnuts

Use an electric mixer to beat butter, sugar, egg yolk and vanilla until very creamy (make sure your butter is very soft, but not melted). Sift flour and salt together and stir into the wet ingredients. Since there is no liquid in this recipe, the dough is quite dry and crumby, you may need to work to get it to come together. Add 1 tbsp of water if absolutely necessary. Roll a good sized tbsp. of dough into a ball and dip into the egg white, which has been beaten with a fork to loosen. Roll ball into chopped walnuts to cover well. Place on an ungreased cookie sheet about 2" apart and use your thumb to make a little depression on the top (hence the name "thumbprint"). Fill the depression with about a 1/4 tsp. jam of choice - both raspberry and apricot look beautiful and are delicious with the walnuts. Bake at 325 F for about 10 minutes, a little longer if they seem too pale, but take care not to scorch the nuts. You will LOVE these. Merry Christmas! :santa:
Thank you so much!!! As soon as I shop again, will pick up walnuts.
 

Made giant sugar cookie cut out Christmas Trees for the grandkids to decorate. One did hers this morning and the others will do theirs tomorrow when they come over. Decorations were mini m&ms, mini marshmallows, smarties, Christmas tree sprinkles IMG_4380.jpegIMG_4374.jpegand Christmas colored sprinkles. Bought the giant Christmas tree cookie cutter at target this year. A new tradition. She painted the tree first with a simple confectioners sugar, half-and-half and food coloring mixture.
 
18 loaves of banana bread for our neighbors. Plain, with nuts, with nuts and chocolate chunks (chopped Hershey bars from Halloween), with chocolate no nuts. DH is out playing Santa now. I bake every year for them! I freeze the over rip bananas all year and use them for bread. By freeze I mean I thow the over ripe whole ones in their peels in our freezer in zip lock bags. Great way to use them up. I had close to 30 this year!
 












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