Meriweather
Being a Nana is my superpower
- Joined
- Mar 31, 2002
- Messages
- 385,847
working on 2 "Big Sandwiches" and Corndog Casserole to take to DS's house since the kids are off school, they need food
Thank you so much!!! As soon as I shop again, will pick up walnuts.Not a complicated recipe, but a bit fussy to roll and fill the cookies. What I'm posting is a 1/2 quantity because I only wanted a few; I got a dozen out of it. It's easy enough to double or triple for a bigger batch:
1/2 soft butter
1/4 c packed brown sugar
1 egg, separated
1/2 tsp. vanilla
Scant 1 c flour
1/4 tsp salt
1 c finely chopped walnuts
Use an electric mixer to beat butter, sugar, egg yolk and vanilla until very creamy (make sure your butter is very soft, but not melted). Sift flour and salt together and stir into the wet ingredients. Since there is no liquid in this recipe, the dough is quite dry and crumby, you may need to work to get it to come together. Add 1 tbsp of water if absolutely necessary. Roll a good sized tbsp. of dough into a ball and dip into the egg white, which has been beaten with a fork to loosen. Roll ball into chopped walnuts to cover well. Place on an ungreased cookie sheet about 2" apart and use your thumb to make a little depression on the top (hence the name "thumbprint"). Fill the depression with about a 1/4 tsp. jam of choice - both raspberry and apricot look beautiful and are delicious with the walnuts. Bake at 325 F for about 10 minutes, a little longer if they seem too pale, but take care not to scorch the nuts. You will LOVE these. Merry Christmas!![]()
I've seen quite a few posts here that mention thumbprints and the pictures show just a plain cookie ball with jam on top. They are naked and sad without the walnuts - you don't want to skip them.Thank you so much!!! As soon as I shop again, will pick up walnuts.
The Peppermint Meltaways are lovely! Would you be so kind as to share the recipe?I’ll be making boxes tomorrow to give to friends and family and making a big platter to bring to a party on Saturday night.
Frosted sugar cookies
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Peppermint meltaways
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Happy to share. I don’t use the food coloring in the frosting. I think the crushed candy canes pop more on the white frosting.The Peppermint Meltaways are lovely! Would you be so kind as to share the recipe?