ADisneygirl said:We have a GE Profile smooth top electric stove. We got it almost 2 years ago. I just love it. The smooth top is the best invention they came up with. It is easy to keep clean if you use the ceramabrite they sell for smooth top stoves. I simply wipe it up after dinner when I am cleaning everything else up. I use a wet paper towel and the cleaner. No scrubbing involved. It has stayed beautiful.
I used to hate trying to keep my old stoves clean. I was always buying new silver burner dishes because I couldn't get those things clean even with brillo. I highly recommend a smooth top, and GE is a brand we have always liked.
That's my favorite too. You can easily take pans out of the oven and set them on top of the stove. It's all flat, so you don't have to worry about "balance" and since it's ceramic, you don't have to worry about the heat.pattyT said:i love having more 'couterspace' when I am not cooking...
SueM in MN said:We have a Whirlpool smoothtop stove. It's 8 years old and still looks brand new. It hasn't exactly had tender loving care - something gets boiled over at least once a week. But, there are no spots on it and it still looks great.
The one suggestion the store had when we bought it was to be very careful not to boil over or splatter anything with a high sugar content. Even though a sugar solution may not feel so hot, it actually can get hot enough to melt pits in the top!
Mom2Ashli said:So basically cleaning it, isn't as hard as everyone makes it sound. Wipe up spills and use a soft scrub type cleaner on it.
Thank you everyone for you input. I didn't have a clue.
#1Mouse said:Clean up is that easy. If you do get something burned on, there is a razor blade contraption (I'm sure that's not the real name of it) that came with the stove that you use to scrap off the burned on food. 5yrs later and my stove looks as good as the day we bought it.
trip said:I love it!! Won't ever go back!!