HappyGramma
Mouseketeer
- Joined
- Jan 1, 2004
Love it! The bread with dipping sauces was delicious. Even my 2 DGD loved the sauces. The food and service was very good and I thoroughly enjoyed it. I plan on making ADRs there for my trip in September.
I've had the butter chicken as part of the Potjie inspired lunch. It was served in a bowl and came with another bowl of rice and another choice. (I had spicy Durban shrimp) it's a tomato based Indian curry with a mild creamy taste and not too strong on tomato flavor. I make a butter chicken that is very similar tasting, which I found somewhere online a while ago. The spices I use are Garam Masala, chili powder, cumin, clove and garlic. If you like those spices, you'll like the butter chicken.Can someone describe the flavors of the butter chicken and tandoori chicken? Are both tomato based? And do I understand correctly that at lunch the both are served on naan bread as a sandwich? Does anyone know how long it takes to get from AK to Sanaa by bus?
Can someone describe the flavors of the butter chicken and tandoori chicken? Are both tomato based? And do I understand correctly that at lunch the both are served on naan bread as a sandwich? Does anyone know how long it takes to get from AK to Sanaa by bus?