Awesome post, janis. You are doing a great job as Team leader of the Donalds. I hope everyone is just busy too, and know we'd love to hear from you at anytime, a quick hello, still plugging along. The support of these challenge is truly amazing.
definitely goof off on the computer, especially the disboards. I started knitting again after a long time, and made scarfs for my boss and charge nurses this christmas. I bought yarn to make some for my sisters and sils, but ran out of time when we got the dog and my knitting time turned to walking time. before I had ds, I used to knit a lot, and made many sweater and mittens for family and friends. I do scrapbooking too, and made a scrapbook for my oldest nephew when he graduated high school, and he really loved it. My niece graduates this june, so I need to start working on hers. I have been putting pictures aside. I also like to relax with a movie and a cup of tea. Even more relaxing if ds isn't home.
Wow, you have done a lot of scrapbooks. I started doing some pages for michael's sports teams, but am now a couple years behind. I like your idea to work backwards. It also seems the longer ago something was, it seems like I would be able to get away with fewer pages. I used to cross stitch too, and have a sampler that i had given my mom, and a Christmas tree skirt I had given her and my dad years ago. I remember I stitched my name on the tree skirt so there would be no confusion as to who got it one day. She gave it to me when she downsized to an apartment. I thought of you heading ot
walmart yesterday when it took me 20 minutes each way with traffic.

I really do have it easy. So much so close by. I think that's what it's all about, not depriving ourselves of what we love, but fitting it into our healthier lifestyles. Nice job doing that and losing too!!
I love it!
I love to roast vegies, and it is pretty easy. Cauliflour and brussel sprouts are my favorites, and I just wash them, cut the cauliflour in to small piece, the sprouts in half, and brush them with olive oil, salt and pepper, and roast them in the oven at 425-450 degrees until they get tender, 30-40 minutes ish.
Have an amazing time, Lisa!! You will be Tink-tastic!!!!
Good evening everyone!! The boards do seem to have sped up a little, so that's nice since I'll start coaching tomorrow. I've been doing pretty well, and the scale was down almost 2 pounds this morning. Hoping it wasn't a fluke, and it is still gone tomorrow. Going to get off the computer and watch the rest of wipeout with ds. He doesn't understand that I can dis and watch tv at the same time. Tells me I'm missing too much.
Have a great night!!
Thank you
Dona for coaching this week and all the fun questions.