PrincessSuzanne
<font color=red>Guess I will be eating crow tonigh
- Joined
- Jan 1, 2007
- Messages
- 9,561
LOL, sweet tea is tea that you add sugar to while it is still warm. I use 2 lipton decaffeinated tea brew bags and I put them in a small pot of water with a pinch of baking soda. I let that come to a boil. After coming to a boil for a minute or so I take it off the stove. In a pitcher, I add a cup and a half of sugar and enough water so to fill up half of the pitcher. I then pour the tea from the pot into the pitcher, making sure to leave the tea brew bags in the pot. Then I stir the tea in the pitcher until the sugar is dissolved. Then I add more water until it reaches the spout of the pitcher. Stir it again and put it in the fridge. When it's cold pour it into a glass with ice and you've got southern sweet tea!!! Some people like it much sweeter than that, including my grandma who makes it soooo sweet that you have to add a bit of extra water to your glass to cut the sweetness. But I like it sweet but not like syrup. However, chick fil a has the best tea in the world!!!
Thanks to all the posters. It's nice to know that there are people out there like me that can't live without sweet tea!!!![]()
What is the baking soda for? I have never heard of doing that. I know my grandmother would add saccrin (sp?) when I was younger, don't know why on that either, then all of a sudden she quit doing that.
I usually make a gallon at the time. I bring a small pot of water to a boil, then add the tea bags (6 or 7 small ones) let it sit for a little while, then put 2 cups of sugar in the pitcher and add the tea water I have reheated and fill with cold tap water.
I figure, I can make it in the coffee maker in the room and then keep it in the fridge, Dh will have to keep the ice bucket full. I am about sweet tea, like some people are coffee, I need several galsses to get my day started.
Suzanne