Thursday October 8th aka Day 1 aka Part 3 aka Mels's Medley of Meat Feat!!!! (No actual feet tho. Sorry Sher!)
So while Mellyman paid our smallest bar bill ever... I headed out to the van. Belted in. Started it up for him. And began to gnaw on my left thumb until I tasted blood.
And...the bloodlust was back. With a vengeance. We had to move quickly before I launched myself into the back of the van and began drinking the Wickles Pickles Relish, lid and all.
Not that that would be a bad thing. It's *that* good that I could drink it. In fact... I sometimes eat it straight up by the spoonful. (It grosses everyone out but not as much as a big tablespoon of mayo does FBI)
Mellyman got in the car and we headed back to the Galleria Mall which was really close... just down the street. I directed him to park right out front of Texas de Brazil. In the first parking lot before you get to the parking garage. Which is also right beside the Cheesecake Factory tfi.
Then I said,
Me(l): Oh. Guess what, Melly? I changed my mind. We're not going to The Cheesecake Factory.
Mellyman: *sigh* Of COURSE we're not. You just changed your mind this instant, am I right? Where then????
Me(l): Texas de Brazil! Right there!!! (pointed)
Mellyman: *sigh* What is it? Mexican?
Me(l): Ha ha ha ha!!! Seriously??? How do you get "Mexican" outta that? Heh heh LOL!!
Mellyman: Well... I don't know? What is it then Mel?
Me(l): IT'S MEAT!!! ALL THE MEAT WE CAN EAT!!! DOO DA DOO DA!!! It's just like that churassqueria (whatever) place we went to in Montreal! Menember?
Mellyman: Really? I'm in! But do we have a reservation? What if we can't get in?
Me(l): Got one! Booked on Open Table.
Mellyman: What's Open Table?
Me(l): *sigh* Anyways. Yes I booked it as a treat for YOU! A surprise!!! Thought you'd enjoy starting our Food and Whine trip with ALOT of food. And prolly some whining afterwards.
Mellyman: That's really nice Mel. I appreciate it. Very thoughtful and...
(awkward looks between us commence.... uncomfortably "nice" moment ensues. Ick.)
Me(l): OK. Let's just go shall we?
Mellyman: Yep.
We basically speed walked into the restaurant and I checked in for our reservation which we were early for but no matter. We were seated right away.
It was really nice inside. Darkish. With a big cold salad plus hot items chaffing bar area to the one side. but. Tasteful. Nicely done. Fancy. Not like Golden Corral aka grotesque. (NOZZUB) Along the back you could see the open kitchen where the grilling of all the lovely meats occurs. It was definitely a "dress up" kinda place. Looked to be plenty of couples, business dinner diners... and I didn't see a one little kid in there. I told Mellyman to sit beside Me(l) instead of across from me at our four top table... because I figured it would be easier to either steal food from his plate or else off load from mine. Depending.
Whimsy poo.
See how I was thinking here? Practically. Not romantically. Cause I can promise you we weren't gonna be doin' any hand holding here. Too busy. Too busy usin' my meat tongs! LOVED THAT!!!! The tong guys were fun. And much better than just ripping the meat away from the skewers with bare hands.
Altho that might have been more fun. Kinda.
Our server came by and took our drink orders and explained how things worked with our little cards. Flip them one way and the skewers of meat would start flowing. Flip them the other way and we could take a break from meat delivery. Then he explained the salad bar and hot item areas and that he would also be bringing us several side dishes to share right to our table.
Yay!!! Let's get started!!!
We flipped our cards to "stopnomeatplease" and went to the salad bar area.
I got a bowl of lobster bisque and a plate of spicy shrimp, cheese cheese more cheese, asparagus, salami, mushrooms, artichokes and olives. YUM! Mellyman got similar yet different. Most of his items were either cured meats or all the pickled things he could spot. Mellyman likes pickled things. Especially spicy pickled things. Sometimes Mellyman even enjoys being pickled. Me(l) too. If I'm being honest Heh Heh.
The server came back with our drinks. Beer for Mellyman and Pinot Grigio for Me(l). Thanksyou!!! Plus water. Big waters.
Then... he looked at my big bowl of soup and my appy plate piled high and said, "Just want to let you know that there is a ton of meat to come!" He was warning me lol!!!
Mellyman laughed and said, "Don't worry, she's deceptively small but she can pack it away like the old Elvis."
Awww-wwweee... so romantical he is sometimes.
So I added, "I just love it when he gushes like that heh heh!"
Server left in a hurry.
We chatted and wolfed. WELL. Mellyman wolfed. I ate slower. But veryveryvery deliberately. I was:
hungry! Baybee!
Then we went back and filled our plates again. This time I just got more shrimp, scalloped potatoes, rice with black beans on top and potato salad. Mellyman got a similar plate as his last. This time tho a buttload of asparagus I noticed.
Mellyman looked at my plate and inquired as to whether or not I felt that I had taken enuff carbs?????
No.
Next round tho.
Then we flipped our cards to "bringusMEAT!!!!!NOW!STAT!!!"
And it began:
I cautioned Mellyman that we should not take doubles of anything and share to start. Then we could go back for favourites.
He said that I was brilliant. *blush*. And... he DID see and appreciate my plan here. I said "good" and then told him to simmer down because it was getting a bite uncomfortable. Again.
We tried: filet mignon, sirloin steak, lamb chop, pork ribs, huge beef rib, leg of lamb, sausage and parmesan crusted chicken. Oh. And pork loin.
Along with sides on the table the server brought: garlic mashed taters and fried bananas. Cheese bread was there but bread eating at a buffet/ayce is a game ender. Note well.
I realized at this point we were in it for the meat itself. No more stupid salad bar. BECAUSE of this: all the meat was AWESOME!!! Tender, tasty, marinated perfectly and perfectly cooked to medium rare. Hot too. PERFECTION.
Even the CHICKEN! DELISH! Nod. (Cause I usually consider chicken at a nice restaurant a boring waste of time.)
We finished what we had and flipped our card to "bringmoremeatevenifitkillshim!" NoMellyman. This is what the Lipitor is for.
I'm not sure what Mellyman returned to sample again entirely cause I was busy so busy. But I had more lamb chops (2!), beef rib, chicken and sirloin.
And then we stopped. We had to.
We lay down on the floor beside our table and began to weep.
Ok. We *didn't* but trust Me(l) it was pretty hard not to.
When our server returned he asked if we were finished and offered us dessert.
We burst into laughter!!! And... I think he got our point here.
Although I forgot to take any pictures of this meal both because I was too hungry going in and didn't think of it and also it didn't seem the atmosphere for it either. Everyone takes food pics at Disney. Just not everywhere else. Capish?
As we paid and left we both agreed it was an awesome experience. For $45 a person we were pleased. Even with the stupid exchange rate. Mellyman sad so! The food quality, quantity, service and atmosphere all worth it. And we made note to return with the kids for a special event dinner because they would *totally* love it too!!!
WE LOVE YOU TEXAS DE BRAZILICIOUS!!! Never change!!! HUG!!!
Then... we proceeded to "side sit" in the van because we were sooooo full we could not sit normally. As upright humans do.
And fart our way back to our crappy hotel for the nite.
Cheers, Mel
Edit: Sorry for the delay there. Just a bunch of crappy crap going on now. Life as it happens sometimes.
