DisneyMomma81
DIS Veteran
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- Aug 18, 2007
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Baked artichoke dip
1 can artichoke hearts in water, chopped
1/2 cup roasted red peppers, drained and chopped
1/2 cup sour cream, light or regular
1/2 cup mayo (I use Hellman's canola oil mayo)
8 oz block Monterey Jack cheese, small dice
Garlic powder to taste
Combine and bake at 375 until golden and bubbly, usually 28-35 minutes. Serve with crackers of your choice.
We make the same dip but serve it with tortilla chips.