When I had the Ahi Tuna salad, I thought it was really good, considering you got probably 6 ounces of tuna for your $8.39. It wasn't the best seared tuna I've ever had, but it was fresh, not overcooked (unlike the "seared" tuna at Chefs de France, which was opaque to the center and dry as sawdust), and well-seasoned.